24.12.2017
Here we are, December 24. Firstly, I´d like to wish you Merry Christmas, pleasant atmosphere around Christmas tree and also lack of stress, I think we had enough of it so far. Secondly, new recipe is here. Not for a cake, as usually, since you have probably been eating cakes and cookies for few days until now, but for a…
17.12.2017
If Christmas, then coconut. The time until Christmas is growing shorter, even radios talk only about Christmas and they are playing Christmas carols all the time. Don´t get me wrong, I like Christmas, but if I should listen to them 2 weeks before it, I would just end up fed up with them. What´s a lot is a lot. I…
15.10.2017
No-bake Kinder Bueno Cheesecake. Does this cheesecake need an intro? Definitely not. Everybody knows the great taste of Kinder Bueno and if it´s joined in a cake, possible 12-pieced cake, what else you can wish for. This cheesecake is soo delicious that you wouldn´t be able to put your hands off it , I hope I don´t have to tell…
16.7.2017
My favorite summer fruit, raspberries, is here. Although this year there isn´t much of raspberries, you can expect few recipes with them during a season. As a first one, these no-bake chocolate raspberry cheesecake cups. Although weather doesn´t say so, it is summer and no-bake dessert are quite popular now, so I made one too. In total, you will need…
2.7.2017
Although I said that I have time for time-consuming desserts during summer, a person isn´t always in mood for a half of the day spent in kitchen, especially in this hot weather. Even though smoothie can´t be considered a dessert, I don´t consider it for a one for sure, it is perfect in summer, a true refreshment. Moreover, in summer…
11.6.2017
Some refreshment is more than vital in this weather. You don´t have to wait in long lines in front of a cake shop in order to get an ice cream. You can simply make it at home, even without ice cream maker. Kids and adults will love this homemade oreo ice cream and you will need only three ingredients for…
5.3.2017
Weather implies that spring could finally come, so I told myself that I should use up frozen food supplies from summer. Specifically strawberries, raspberries and blueberries, so I created this no-bake berry cheesecake. One of the best things is that you don´t need any artificial food coloring, fillings will get beautiful natural colors thanks to smashed fruit. Another advantage is,…
12.2.2017
I´m here again with a new recipe. After two-week study stay I got flu and in that situation a person is hardly able to think about cakes. Well, it´s slowly getting better now, I hope I don´t speak too soon. Therefore, here comes the cake. This time, no-bake pudding dessert. I´m sure you´ve heard about it. I think it´s a…
15.1.2017
I´m sure you´ve noticed the trend to make various flavored coffees in cafeterias. Why not to make one at home? For this lavender latte you don´t even need a coffee maker, just simple instant coffee. All you need is a milk frother. If you don´t like lavender, you can replace it with, for example, chai tea. There are lots of…
1.1.2017
I believe I´m not the only one who had enough cakes during Christmas. But if you´re like me and want something sweet, here is a solution: yogurt parfait. This simple, quick and light dessert will take only few minutes and 5 (!) simple ingredients to make. Moreover, if you made a New Year´s resolution to eat healthy, this dessert is…
25.12.2016
First of all, I´d like to wish you merry Christmas. Although it´s a bit late, but I´m sure I´m not the only one who doesn´t have time for anything during this Christmas time. I think cakes are already baked, that´s why here is a recipe not for a cake, but for a drink, specifically for chai hot chocolate. If you…
13.10.2016
A few days ago, I was at confectioner´s and I was surprised how many cheesecakes they had. I was also glad, because you can be sure that there ´s no disgusting greasy vegetable whipped cream in them, which is in majority of confectioner´s cakes. It tasted so good, that I´m definitely in mood for more cheesecakes. So stay tuned for…
