Nepečený pudingový zákusok s mandarínkami

No-bake pudding tangerine dessert

 I´m here again with a new recipe. After two-week study stay I got flu and in that situation a person is hardly able to think about cakes. Well, it´s slowly getting better now, I hope I don´t speak too soon. Therefore, here comes the cake. This time, no-bake pudding dessert. I´m sure you´ve heard about it. I think it´s a basic no-bake dessert. All you need is biscuits and pudding, or like me, fruit. Combine them and you get delicious and, more important, simple dessert. In English, it´s also called no-bake eclair dessert.


no bake tangerine cake

nepeceny bebe zakusok nepeceny pudingovy nepeceny zakusok no bake pudding no bake no bake eclairs PicMonkey Image

No-bake pudding tangerine dessert
Simple, traditional and popular no-bake dessert with biscuits and vanilla pudding with the addition of tangerines
Servings: 15
  • 3 packages of biscuits (3x130 (I used BEBE biscuits)
  • 1 ½ l milk
  • 3 packages vanilla pudding
  • 375 g butter at room temperature
  • 12 tbsp icing sugar
  • 2 x 312 g tangerines
  • Chocolate
  • Oil
  1. Line the bottom of baking pan with biscuits.
  2. In a pot, combine milk and pudding mix. Whisk it and stir on medium heat until it gets thicker and starts to boil. Let it chill in the pot covered with plastic wrap.
  3. Using mixer, add butter in the chilled pudding. Later add sugar.
  4. Pour the half of the pudding on biscuits. Put drained tangerines on pudding and press gently each tangerine in pudding.
  5. Put biscuits on tangerines and repeat the previous step.
  6. Put the last layer of biscuits and press them down gently.
  7. Melt chocolate with a bit of oil in water bath. Pour it on the cake.
  8. Put the cake in the refrigerator for couple of hours preferably during night. Serve it chilled.
Recipe Notes

baking pan - 33.5 cm

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