tart

Browsing Category : tart

slivkový tart s vanilkovým krémom

Plum and Vanilla Custard Tart


I had lots of plums this year, but by the time I got to make a cake and post it on the blog, I was running low on them. Hopefully you still have some left on a tree and you can make Plum and Vanilla Custard Tart with them. The combination of plums and vanilla isn’t that common, but that’s…

Read More »

Blueberry Ganache Tartlets


Blueberry season is here so I wanted to take advantage of their bold purple color. I use wild blueberries in my desserts, they have a deep purple color so desserts have a lovely bold color too. Some of you have texted me that your blueberry desserts ended up with a bland brown color and not the purple one. The reason…

Read More »
jahodovo bazový tart

Strawberry Elderflower Tart


This year, although a bit late, it´s already a strawberry season for me. I combined them, unconventionally, with another seasonal product, namely elderflower syrup. Since I already have elderflowers in my garden, it would be a shame not to use them. The combination of sweet elderflower syrup and fresh strawberries is perfectly suited to this time of year. Strawberry Elderflower…

Read More »

Coconut Mousse Raspberry Tart


I was thinking about this combination of raspberries and coconut for a long time. I knew the coconut mousse was so good that I would use it in somewhere else too. Coconut Mousse Raspberry Tart consists of crispy coconut dough, raspberry jelly and coconut mousse. It’s my invention, where I combined the raspberry jelly layer from the recipe for Raspberry…

Read More »
orieškový tart s čokoládovým mousse

Hazelnut Chocolate Mousse Tart


Sometimes one is not in a mood for baking and traditional sheet cakes are too ordinary. Something simple but also something that will intrigue your guests is needed. For example, chocolate mousse – it is easy to make and you just have to wait a couple minutes for the chocolate to cool down, otherwise it’s a quick dessert. Hazelnut Chocolate…

Read More »
Hruškovo nivový kiš

Pear and Blue Cheese Tart


This time comes a little unconventional recipe for me – the savory one. Since there were a few last pears on the tree a few days ago; and after the weather that is about to come, I doubt there will be any; I decided to try the combination of pears and a savory quiche or tart. Quiche, or a savory…

Read More »
jahodový tart s bielou čokoládou

Strawberry White Chocolate Tart


This year’s strawberry season is a bit late, but I finally have strawberries, so I can bake. Strawberries create a great combination with white chocolate, both in taste and visually, therefore I made Strawberry White Chocolate Tart. The tart is interesting in color – as it contains brown, white and red color – and in taste thanks to the combination…

Read More »

Banoffee Pie


Banoffee pie is a well-known dessert, made with no-bake biscuit crust, filling made from cooked sweetened condensed milk, fresh bananas and whipped heavy cream. It is a simple not time-consuming tart or pie, the longest it takes to cook condensed milk. Thanks to condensed milk and bananas, it is delicious and sweet so there is no need to add sugar…

Read More »
čokoládovo kávový tart

Chocolate Espresso Tart


It´s been a long time since I made something with coffee and this “no-fruit” winter period is perfect for non-seasonal recipes. I think coffee should be combined with chocolate so I made Chocolate Espresso Tart. It is made with traditional cocoa kneaded dough, dark chocolate filling and fluffy espresso coffee filling. Chocolate filling is actually the variation of traditional chocolate…

Read More »
hruškový tart s karamelovými lotus sušienkami

Pear Speculoos Tart


It got a bit cold so I already collected all the fruits from my garden, just to be sure. I collected pears as well and it would be shame not to use them. I decided to make Pear Speculoos Tart. If you ever tried Lotus or Speculoos cookies you know that they have a pleasant caramel and spicy taste. This…

Read More »

Plum Almond Crumble Tart


Plums are already falling from trees so something needs to be done with them. For example, this Plum Almond Crumble Tart. It is made with kneaded dough with cinnamon, fresh plums and sprinkled with crumble, which is not ordinary since it composes almond flakes. Firstly, you bake the dough in the oven for a couple minutes so it is lightly…

Read More »
Černicový tart s kokosom

Blackberry Coconut Tart


Blackberry season is on and maybe you were also wondering what kind of a cake to make with them, but besides a traditional bundt cake, pound cake and muffins, you didn´t get any other idea. I always get this block with blackberries, but mostly with currants and gooseberries. Therefore, when I saw a recipe for Blackberry Coconut Tart in a…

Read More »
marhuľový tart s mandľami, tvarohom a pudingom

Apricot Almond Cheesecake Pudding Tart


I don´t have my own apricots this year, they all fell from the tree or the tree had some infection, I don´t know. At least there is still someone who is willing to give a few of them to me or I can buy them on a market. I was thinking what to do with them and I eventually made…

Read More »
Kiwi tart s jogurtovou panna cottou

Kiwi Yogurt Panna Cotta Tart


Since seasonal fruit is nowhere to be found yet, I use my stocks from last summer and shop deals. I found a whole box of kiwis at my place, kiwi which no one wanted to eat, so they had to be used in a cake. After all, everything I put in a cake is eventually eaten. I looked at websites…

Read More »
Veľkonočný ružový malinový tart

Easter Pink Raspberry Tart


Easter is almost here as well as the time when we think what to bake. If you don´t have time for long-preparation cakes, this Easter Pink Raspberry Tart is right for you. It is made with traditional kneaded dough, jam, mascarpone whipped cream layer and chocolate Easter eggs. Besides its simplicity and quickness of its preparation, it has another advantage…

Read More »
trojčokoládový mousse tart

Triple Chocolate Mousse Pie


I´m sure you sometimes crave chocolate too. You can take a tablet of chocolate and eat it just like that or make some chocolate cake. I prefer the second option, since there is more of a cake than of chocolate and it is less sweet. And how about a cake which contains all three chocolates – dark, milk and white?…

Read More »
halloweenske frankenstein tartaletky

Halloween Frankenstein Tartelettes


Halloween is coming and although I don´t celebrate it, I never refuse an occasion to make some funny dessert. Halloween Frankenstein Tartelettes look funny, they are easy to make and if you don´t want to, you don´t even have to use food coloring. Pistachio custard itself has a green color, so tartelettes will have a slight green color way one…

Read More »
mandľovo jablkový tart s crème fraîche

Apple Almond Crème Fraîche Tart


There are plenty of apples this year (like plenty of everything) so I was thinking what to do with them. By the way, does anyone want apples? It is a pity that they can´t be stored in the same shape, without freezing or making a compote, until winter. Anyway, I wanted to use them as many as possible, but a…

Read More »