Tag Archives : tekvica

Pumpkin Cake Roll with Cream Cheese Filling


Cake rolls may seem difficult, but I think the biggest problem is not to crack them when rolling. If you master that, and it should be easy with good batter, you will get a good-looking cake that you can fill with various fillings. Since I needed to use up fall harvest, I made Pumpkin Cake Roll with Cream Cheese Filling.…

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tekvicový cheesecake chlebík

Pumpkin Cream Cheese Bread


The pumpkin season is here and in addition to the traditional Hokkaido soup, which is simply a part of the fall, you can also use pumpkin in cakes. For example, this Pumpkin Cream Cheese Bread is soft, creamy, suitable as a breakfast or as a dessert and is just full of fall flavor. The bread consists of a fluffy “sponge”…

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jednoduchý a nadýchaný tekvicový koláč s krémom

Simple Pumpkin Cake Bars with Cream Cheese Frosting


Although it is only the end of the August, pumpkin is almost ripe so no need to wait until the fall, you can use it right away. I don´t really like pumpkin sauce, but pumpkin in a cake, that is something else. You can try, for example, these Simple Pumpkin Cake Bars with Cream Cheese Frosting. When it comes to…

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mäkké tekvicové cookies

Soft Pumpkin Cookies


So, fall is here. Yes, I know it is here for a few days now but these temperature fluctuations are relatively new for this year. If it was just warm or cold weather, not changing constantly. I know that fall is here when my body doesn´t want to adjust to these fluctuations and I always get the cold/flu on the…

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tekvicovo kakaová bábovka

Pumpkin Cocoa Bundt Cake


What´s more fall than pumpkin. I finally planted a Hokkaido pumpkin this year (and it grew) and I couldn´t waited to make something from it. My excitement fell a bit when I realized that the pumpkin needed to be washed, baked, peeled and mixed with a bit of water, only then I could use puree 😀 Anyway, after all this,…

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