16.6.2019
Strawberries are everywhere, I collected almost two full bowls of strawberries yesterday from my garden so the part of them immediately went into a cake. And since it is scorching hot and I prefer nice cold desserts in this weather, I decided for the combination of cocoa sponge cake with cheesecake filling and chopped strawberries. I cut the cake into…
28.4.2019
Easter is over so I was in mood for something light and refreshing. I had some mascarpone left and frozen blueberries from summer and it were about time to use them up since second summer is almost here. I made a cheesecake and since I already have one blueberry cheesecake on the blog, I combined blueberries and lemon in…
17.3.2019
I had three mascarpone packages in my fridge so it was about time to make something with at least one of them. When we talk about mascarpone, what else comes to your mind than tiramisu. Since I already have a recipe for traditional tiramisu on my blog, I decided to make No-bake Tiramisu Cheesecake. I don´t like using eggs in…
3.2.2019
I´ve been using a lot of lemon in my recipes lately, I don´t even know it got to this point. But lemon curd is soooo good. I made some cookies filled with lemon curd last time so I had one full jar left. I preserved it and now was a good time for Lemon Cheesecake with Lemon Curd. Cheesecake is…
11.11.2018
Although it is just November, my freezer is full of summer fruit, so it would be about time to use it. The first one to use up was cherries from summer. Of course, you can use fresh cherries instead of the frozen ones, you will just need to use more water. I wanted to make a chocolate cheesecake for a…
28.10.2018
The combination of poppy seed and lemon hasn´t been here a while so I made Lemon Poppy Seed Cheesecake Muffins. Since I had some mascarpone which needed to be used up, I´ve been tempted to make some cheesecake muffins for a while. Fluffy cake batter in muffins with creamy cheesecake center, well, who could resist that. A muffin taste is…
8.7.2018
I know, I know, blueberry season is on for many days by now. But here, on the east of Slovakia, everything becomes ripe later and when I finally manage to get it, make something from it and post it on the blog, it is almost non-topical. But I am sure that you can still find blueberries in a market or…
20.5.2018
Not so long time ago I added a recipe for French Tarte au citron, I´m sure you remember it. I loved the lemon filling so much that I must have used it again in a different dessert. By the way, I think it is a shame that the filling doesn´t have a name on its own, it would certainly deserve…
28.1.2018
I took raspberries from my freezer as a next summer fruit. Since frozen raspberries are quite soft, I made Raspberry Minicheesecakes with White Chocolate Ganache. You can get rid of soft raspberries very quickly in some baked dessert and these raspberries have just the right taste, you can sense the bold raspberry taste even when they are mixed, smashed and…
15.10.2017
No-bake Kinder Bueno Cheesecake. Does this cheesecake need an intro? Definitely not. Everybody knows the great taste of Kinder Bueno and if it´s joined in a cake, possible 12-pieced cake, what else you can wish for. This cheesecake is soo delicious that you wouldn´t be able to put your hands off it , I hope I don´t have to tell…
25.6.2017
I finally managed to get some this year strawberries. Although their season is almost over, better late than never. Of course, I had to use them in the dessert, which contains really a great number of them, over 700 g. This amount of strawberries is present in this strawberry brownie cheesecake torte. It´s not actually a torte, but I think it…
21.5.2017
Exam period is already here, in my case, state exam period and baking is perfect relax for me, especially now. This week, it´s coconut minicheesecakes with coconut caramel. Yes, that´s right, coconut caramel. Although this collocation may sound weird, the only special thing you need is coconut milk, which is replacement for whipping cream in ordinary caramel sauce recipe and…
14.5.2017
Some time ago, I was going through my freezer and found out, that it still contains some summer berries, like these strawberries. So I told myself that it would be shame not to use them, so I made these strawberry cheesecake muffins. Muffins have a surprise inside, a cheesecake filling. I didn´t use a lot o fit, but you can easily double the amount of the…
9.4.2017
Do you feel like there is Easter around the corner? I do not. One would like Easter to come as soon as possible, but when I realize that Easter equals exams at school, well, rather do not come that soon. It is quite funny to make up Easter cakes because they´re not so specific, nor traditional as the Christmas ones.…
5.3.2017
Weather implies that spring could finally come, so I told myself that I should use up frozen food supplies from summer. Specifically strawberries, raspberries and blueberries, so I created this no-bake berry cheesecake. One of the best things is that you don´t need any artificial food coloring, fillings will get beautiful natural colors thanks to smashed fruit. Another advantage is,…
16.10.2016
You don´t need a lot of ingredients for this cheesecake and you will prepare it for a while. The longest for me was to crush the biscuits 😀 Although for someone it may be a calorie bomb, once in a while it will cause no harm. Moreover, who can say no to nutella and mascarpone. (more…)
13.10.2016
Or in other term, zebra cheesecake. Just not the one with cocoa, but the true one, with chocolates. I just love this cheesecake. In the past, I made zebra cheesecake with cocoa too, but this one is far better. It may sound vain when I sing odes to my own cake, but whatever, I´m not going to lie, it´s great…
13.10.2016
A few days ago, I was at confectioner´s and I was surprised how many cheesecakes they had. I was also glad, because you can be sure that there ´s no disgusting greasy vegetable whipped cream in them, which is in majority of confectioner´s cakes. It tasted so good, that I´m definitely in mood for more cheesecakes. So stay tuned for…
