Hruškovo nivový kiš
Hruškovo nivový kiš

Pear and Blue Cheese Tart

This time comes a little unconventional recipe for me – the savory one. Since there were a few last pears on the tree a few days ago; and after the weather that is about to come, I doubt there will be any; I decided to try the combination of pears and a savory quiche or tart. Quiche, or a savory tart, is probably best known with ham, cheese and eggs, but I automatically associate pears with a savory tart with blue cheese. Therefore, Pear and Blue Cheese Tart was created. I used classic puff pastry from a store as a base, as it is simple and this way you have the tart ready right away. It is filled with cream cheese and half of the blue cheese to make the tart a little creamy. Then add the pears, sprinkle the remaining blue cheese and a simple savory tart is ready.

Hruškovo nivový kiš

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Hruškovo nivový kiš

Hruškovo nivový kiš

Hruškovo nivový kiš

Hruškovo nivový kiš

Hruškovo nivový kiš

Hruškovo nivový kiš
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Pear and Blue Cheese Tart
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hrs
 
A quick savory tart with pears, blue cheese and a cream cheese filling
Servings: 10 pieces
Ingredients
  • 1 pack of puff pastry
  • 200 g cream cheese
  • 120 g blue cheese (Gorgonzola type)
  • 1 clove of garlic
  • 4 pears
Instructions
  1. Roll out the puff pastry on a floured work surface into a rectangle.
  2. Transfer the dough in the greased baking tart pan. Cut off the remaining dough around the edge of the baking pan.
  3. In the second bowl, mix cream cheese with half of the crumbled blue cheese and mashed clove of garlic.
  4. Spread the filling over raw dough.
  5. Peel the pears, remove seeds and cut them into slices.
  6. Place pear slices on the filling.
  7. Crumble the remaining blue cheese and sprinkle it over the pears.
  8. Bake at 180 degrees for 30 – 40 minutes so that the pears have a nice golden color.
Recipe Notes
  • baking pan - 25 cm

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