Tart with ricotta, orange and chocolate
This cake is similar to cheesecake, the filling is basically the same, just the dough isn´t from biscuits, but it´s simple knead dough, or in other words, pâte sablée. It´s for the cases when you are not in mood for smashing biscuits, which, at least in my case, takes most of the time. This recipe isn´t time-consuming, the most time-consuming…