13.10.2019
When I was looking for an inspiration on Pinterest, a picture of a chocolate cake with white filling and ladyfingers dipped in coffee popped out. Therefore, I made my version of Brownie Tiramisu. Traditional brownie cake, which we bake, then apply a little bit of lemon tiramisu filling so the ladyfingers hold better. Then, we add ladyfingers dipped in coffee…
20.5.2018
Not so long time ago I added a recipe for French Tarte au citron, I´m sure you remember it. I loved the lemon filling so much that I must have used it again in a different dessert. By the way, I think it is a shame that the filling doesn´t have a name on its own, it would certainly deserve…
25.2.2018
I´m again working hard at school so here come my “purse cakes” as I like to call them. This time, I was inspired by America and made these Peanut Butter Cookies. At first, I was thinking to make an upgraded version, for example stuffed with jam, but I decided to make the classic ones in the end. I´m sure you…
6.8.2017
New subcategory within American cuisine, donuts, starts by this recipe for blueberry lemon donuts. Many of you know donuts thanks to The Simpsons and Homer. You can encounter with many variations, baked and fried ones. I´m not very keen on fried donuts, I think they are too greasy, but the baked ones, oh yeah, give me some. I have this…
18.6.2017
Oreo obsession goes on. After oreo ice cream, here comes homemade oreo cookies. Many of you, especially on Instagram, asked for recipe on them, but I didn´t have time to make them since basically every shortbread is more time-consuming than majority of cakes. But now, after successful bachelor state exams (yes, I must boast :D), I have plenty of time,…
22.1.2017
I´m sure you´ve heard about red velvet cake. Red batter, thanks to reaction of vinegar and baking soda (although you can´t avoid red food coloring), with cream cheese icing is unmistakable dessert for sure. I baked it in a small baking pan – 33,5, but part of the batter run out, so definitely don´t try it and use bigger baking…
23.10.2016
These bars are tasty (and calorie) bomb once again. It´s a homemade version of american sweet snickers, just the dough is like for twix, like a cookie, not soft marshmallow version of snickers. You can hold it better this way 😀 Caramel is quite liquid, but on Friday I heard a sageness that you got to mess up with every…
12.10.2016
Last week I tried so popular pancakes, I wanted to know if they´re really that amazing. And they are, I just don´t know if they´re that amazing so they could deserve the popularity they have. Anyway, they´re really good, so I´ll definitely make them again, but next time probably only from half dose of batter, because for two people there´s…
