The apple season continues and if you´re not in the mood for anything complicated or time-consuming, the best cakes are those in which you mix everything together, without any long preparation, you just pour it in a baking pan, bake it and this is it. Such a simple cake is also this Quick Apple Cocoa Bundt Cake. You don´t need anything special for it, just basic ingredients and its preparation will take only a few minutes (it will also be eaten in a few minutes :D). Two grated apples without juice are a part of the batter, therefore the bundt cake is soft and has a subtle apple flavor. Then, you add cocoa into the half of the batter so you get one in two. When it comes to consistency, the bundt cake is a little bit dense, but it is also moist thanks to the apples. Therefore, the bundt cake is suitable as a dessert as well as a breakfast. If you´re looking for something simple, with fall taste, with ordinary ingredients and quick preparation, this is it.
- 150 g icing sugar
- 2 eggs
- 100 ml vegetable oil
- 100 ml milk
- 250 g all-purpose flour
- 1 tsp baking powder
- 2 bigger peeled and grated apples
- 2 tbsp cocoa
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Beat the icing sugar with the eggs until pale white.
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Add the oil and the milk, beat.
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In the other bowl toss together the flour and the baking powder. Incorporate it into the batter, beat.
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Add grated apples from which you squeezed out the excessive juice, beat and stir well.
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Grease and flour the bundt baking pan.
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Pour the half of the batter in the baking pan.
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Add the cocoa into the second half of the batter. Stir well and pour the cocoa batter on the white batter.
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Bake at 150 degrees for 50 – 60 minutes or until the toothpick inserted comes out clean.
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Remove the baking pan from the hot bundt cake, let it cool and sprinkle it with icing sugar.
Úplne nahodou som natrafila na tento recept a blog.
Ja pečiem jednoducho a rýchlo, nemám čas venovať sa hodiny v kuchyni. Som efektívna, možno trochu pohodlná.
A tento recept bol úplne pre mna. Tiež som sa potrebovala “zbaviť” jabĺk.
Takže tento recep bol pre mna úplne Super!
Hlavne je rýchly, jednoduchý, a bábovka sa podarila chutná a vláčna 🙂
Ináč, nemala som práškový cukor, tak som dala trstinový. A tiež kypriaci prášok som zamenila za sódu bikarbónu.
Teším sa, že bábovka chutila, aj s obmenami 🙂 Ja som tiež niekedy trochu “pohodlná”, podľa mňa každému sa raz za čas nechce stáť hodiny v kuchyni, ale rýchlo niečo “zbúchať a hneď jesť 😀
Dnes som ju skúsila, je vláčna a veľmi chutná. Len som ju piekla na 180 🙂
Teším sa, že chutila 🙂
Robila som uz rozne jablkove babovky, ale tato je TOP, dakujem
Ja ďakujem, som rada, že chutí 🙂
Môžem mlieko nahradiť vodou? Alebo kokosovým /mandľovým mliekom? V rovnakom pomere? Ďakujem (kvôli ABKM)
Bohužiaľ, takéto obmeny som neskúšala, takže neviem naisto povedať. Skúsila by som keď tak s kokosovým alebo mandľovým mliekom, s vodou nie. Pomer by som dala rovnaký. Dúfam, že sa vydarí 🙂