I´m here again with a new recipe. After two-week study stay I got flu and in that situation a person is hardly able to think about cakes. Well, it´s slowly getting better now, I hope I don´t speak too soon. Therefore, here comes the cake. This time, no-bake pudding dessert. I´m sure you´ve heard about it. I think it´s a basic no-bake dessert. All you need is biscuits and pudding, or like me, fruit. Combine them and you get delicious and, more important, simple dessert. In English, it´s also called no-bake eclair dessert.
No-bake pudding tangerine dessert
Simple, traditional and popular no-bake dessert with biscuits and vanilla pudding with the addition of tangerines
Servings: 15
Ingredients
- 3 packages of biscuits (3x130 (I used BEBE biscuits)
- 1 ½ l milk
- 3 packages vanilla pudding
- 375 g butter at room temperature
- 12 tbsp icing sugar
- 2 x 312 g tangerines
- Chocolate
- Oil
Instructions
-
Line the bottom of baking pan with biscuits.
-
In a pot, combine milk and pudding mix. Whisk it and stir on medium heat until it gets thicker and starts to boil. Let it chill in the pot covered with plastic wrap.
-
Using mixer, add butter in the chilled pudding. Later add sugar.
-
Pour the half of the pudding on biscuits. Put drained tangerines on pudding and press gently each tangerine in pudding.
-
Put biscuits on tangerines and repeat the previous step.
-
Put the last layer of biscuits and press them down gently.
-
Melt chocolate with a bit of oil in water bath. Pour it on the cake.
-
Put the cake in the refrigerator for couple of hours preferably during night. Serve it chilled.
Recipe Notes
baking pan - 33.5 cm
No Comments