This time comes a little unconventional recipe for me – the savory one. Since there were a few last pears on the tree a few days ago; and after the weather that is about to come, I doubt there will be any; I decided to try the combination of pears and a savory quiche or tart. Quiche, or a savory tart, is probably best known with ham, cheese and eggs, but I automatically associate pears with a savory tart with blue cheese. Therefore, Pear and Blue Cheese Tart was created. I used classic puff pastry from a store as a base, as it is simple and this way you have the tart ready right away. It is filled with cream cheese and half of the blue cheese to make the tart a little creamy. Then add the pears, sprinkle the remaining blue cheese and a simple savory tart is ready.
- 1 pack of puff pastry
- 200 g cream cheese
- 120 g blue cheese (Gorgonzola type)
- 1 clove of garlic
- 4 pears
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Roll out the puff pastry on a floured work surface into a rectangle.
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Transfer the dough in the greased baking tart pan. Cut off the remaining dough around the edge of the baking pan.
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In the second bowl, mix cream cheese with half of the crumbled blue cheese and mashed clove of garlic.
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Spread the filling over raw dough.
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Peel the pears, remove seeds and cut them into slices.
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Place pear slices on the filling.
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Crumble the remaining blue cheese and sprinkle it over the pears.
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Bake at 180 degrees for 30 – 40 minutes so that the pears have a nice golden color.
- baking pan - 25 cm
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