11.12.2022
I’ve been making different variations of truffles for Christmas for a few years now. They are easy to prepare, usually don´t require a lot of ingredients, and they disappear at the speed of light during Christmas. I always take one when I walk by, then I don’t even know how and they’re gone. Maybe it’s because they have a perfect…
2.5.2021
Who wouldn’t love pistachios? I’ve been meaning to make a pistachio cheesecake for a while and when I found pistachio paste, I didn’t think twice. The one I used isn’t a “paste” in the traditional sense, as it’s not that thick, but rather it has thinner, yogurt-like consistency (I used a paste from Fun Cakes, in case anyone would like…
20.12.2020
I think that no-bake truffles of any kind are a traditional part of the Christmas table. I try to vary them almost every year since there are so many possibilities. I’m a chocoholic with all my heart so I can´t imagine Christmas without at least one chocolate dessert. This time, I used chocolate in chocolate truffles, then I added gingerbread spice…
16.8.2020
I obtained some blueberries and wondered what to do with them. I really like the bold purple color of blueberry and blackberry desserts, so it must have been something that bold. The choice fell on the combination of white chocolate, cheesecake, mousse and blueberries. White Chocolate Blueberry Mousse Cheesecake consists of two parts – a no-bake creamy white chocolate cheesecake…
3.5.2020
The half of can of coconut milk went into coconut mousse two weeks ago and the other half went here, into a cheesecake. And not just some cheesecake, but No-bake Raffaello Cheesecake. I´m sure you have already tasted Raffaello so you know it is made with creamy coconut filling, crispy wafer and an almond. All these three ingredients are present…
19.4.2020
I discovered a can of coconut milk in my home and I made two desserts. Since to use 400 ml of coconut milk is at once quite difficult, I firstly used the half of a can and made coconut mousse. Add chocolate mousse, ganache and ladyfingers, and Chocolate Coconut Mousse Charlotte is made. Charlotte is a general name for a…
1.3.2020
Banoffee pie is a well-known dessert, made with no-bake biscuit crust, filling made from cooked sweetened condensed milk, fresh bananas and whipped heavy cream. It is a simple not time-consuming tart or pie, the longest it takes to cook condensed milk. Thanks to condensed milk and bananas, it is delicious and sweet so there is no need to add sugar…
15.12.2019
Chocolate cups are an inseparable part of Christmas cookies in many households. Chocolate cups filled with walnut filling are a traditional Slovak Christmas dessert but I don´t like this filling so I made them my way and created Dark Chocolate Salted Caramel Cups. Quality dark chocolate together with coconut oil ensures a lovely color, taste and just the right crispiness…
7.7.2019
Lavender is in hurry this year so I had to use it sooner than I´m used to. Besides lavender syrup and dried lavender for winter, I made No-bake Lavender Chocolate Cups. They are made with dark chocolate cups and whipped cream, cream cheese and lavender filling. Filling is inspired by a traditional chocolate whipped cream, where you add chocolate into…
9.6.2019
I passed my last state exam so I have a master’s degree. I finally have some time to bake, which really pleases me. The only thing left to do is to find a good job, easy-peasy right? 😀 Since strawberry season is on, I told myself that Ombré Strawberry Yogurt Panna Cotta would be the right refreshment for this hot…
17.3.2019
I had three mascarpone packages in my fridge so it was about time to make something with at least one of them. When we talk about mascarpone, what else comes to your mind than tiramisu. Since I already have a recipe for traditional tiramisu on my blog, I decided to make No-bake Tiramisu Cheesecake. I don´t like using eggs in…
13.1.2019
Since right now I don´t have my university lectures, I can make parfait cups. I really like them, but I don´t do them during my university time because they are difficult to transport and they take a lot of space in my bag. Parfaits are usually light and also easier to make than a traditional cake. A new year is…
23.12.2018
I passed my last school exam, I can finally profit from Christmas atmosphere. Christmas tree is decorated, almost everything is baked (I still have one cake and one filling to do), so the only thing left to do is to put my feet up and not to care about anything, at least not until tomorrow 😀 This cozy Christmas atmosphere…
16.9.2018
I thought that I wouldn´t do anything with apples this year anymore, but when I see all these fallen apples in my garden I feel sorry not to use them. When I checked my last year recipes, I made apple recipes even in October and now, in the middle of September, it seems late. I don´t know whether I started early…
15.7.2018
Lavender can be used in a baking too and when it is its season I love to add it into some recipe. I recently bought cups, so panna cotta was a clear choice. And since I had some black currants left in my garden, Lavender Black Currant Panna Cotta was made. I added yogurt to a base recipe so this…
1.7.2018
What kind of a food blog it would have been, if tiramisu had been missing. And indeed, tiramisu had been missing on my blog. We made it in our home a few years ago, but we had a recipe which required eggs so we didn´t like it. Now, I wanted to give it a shot again, but this time without…
20.5.2018
Not so long time ago I added a recipe for French Tarte au citron, I´m sure you remember it. I loved the lemon filling so much that I must have used it again in a different dessert. By the way, I think it is a shame that the filling doesn´t have a name on its own, it would certainly deserve…
1.4.2018
You ´re probably enjoying a peaceful atmosphere with lots of cakes so here comes a recipe for something savory. I don´t even remember when was the last time I added some non-cakey recipe on the blog. Are you expecting visitors and need something quick and untraditional? These Rainbow Veggie Tortilla Pin Wheels are the thing you must do. It happens…
