4.9.2022
The plum season is slowly coming to an end, but you still have some time to make a cake. After plum jam and plum chutney, I finally got to a cake. As you probably know, me and sour dough don’t really go together, so every year I think of a new plum cake that isn’t just a traditional sourdough plum…
17.1.2021
After Christmas, I wanted a piece of summer, namely some summer fruit. Raspberries take a lot of space in my freezer so some of them are used in a cheesecake. You can use fresh or frozen raspberries in this cheesecake, I used the frozen ones. Since they slightly melt down during baking anyway, it would be a shame to use…
28.10.2018
The combination of poppy seed and lemon hasn´t been here a while so I made Lemon Poppy Seed Cheesecake Muffins. Since I had some mascarpone which needed to be used up, I´ve been tempted to make some cheesecake muffins for a while. Fluffy cake batter in muffins with creamy cheesecake center, well, who could resist that. A muffin taste is…
23.9.2018
It got cold, I don´t even know when, but you can still find a few apples in your garden. And you can make this traditional Slovak Upside Down Apple Poppy Seed Cake Bars with them. Who wouldn´t recognize it, I think it is a must-have in Slovak homes. In my place, when I was little and we had lots of…
4.2.2018
Bundt cakes are one of the quickest desserts. You throw everything in a bowl and you´re done. My oven doesn´t obey me lately, some parts of a cake are still raw, while others are too much baked. I usually have this problem with breads and bundt cakes, but I told myself that it was about the time that I made…
