2.10.2022
October is here before I know it, and, besides traditional apples and pumpkins, of course I need to use up pears as well. I’m posting the pear cake recipe a little late again this year, but hopefully you’ll still find those four pears in a garden. While scrolling on social media, I came across a photo of a pear cake…
10.10.2021
The end of fall is approaching and with it the last opportunity to use the fall fruits. I only had a few pears this year, but you only need four for them for Vanilla Cinnamon Pear Muffins with Hazelnut Crumble. The muffins are beautifully fluffy and soft thanks to the buttermilk. The combination of vanilla and fall spices like cinnamon,…
13.9.2020
I continue in the trend of “small” cakes with this dessert. Pear Cream Cheese Cake Bars are kind of a canapé, as you probably eat these nine pieces right away. They are special by adding cream cheese into batter, so batter is soft and creamy. Not soft like a sponge cake, with its density, it resembles more to a brownie,…
22.9.2019
It got a bit cold so I already collected all the fruits from my garden, just to be sure. I collected pears as well and it would be shame not to use them. I decided to make Pear Speculoos Tart. If you ever tried Lotus or Speculoos cookies you know that they have a pleasant caramel and spicy taste. This…
1.9.2019
I don´t have as many pears as I usually did previous years, but I managed to find a few for a cake. I wanted to try Chocolate Pear Bread last year, but you need firm, not soft pears so I had to wait until this year. This Chocolate Pear Bread is really simple, quick and you don´t need any special…
2.9.2018
Next and, at the same time, last this-year-pear-cake recipe is this Soft Pear Chocolate Walnut Cake. If you remember a last week recipe, it used 5 egg whites so I was thinking what to do with remaining egg yolks. It is happening quite often that I have leftover egg yolks, I even put them in a freezer, but their expiry…
26.8.2018
First this-year-pear-recipe on the blog is with chocolate combination. I made my peace with the fact that majority of fruits at my home will be wasted since it is like all fruits conspired against me and ripen at the same time. One just doesn´t have any chance to use it all up. I read current food magazines and it seems…
10.9.2017
Today, I´m going to tell you something about the problems of food bloggers. With the arrival of fall, I have to get used to to frequent cloudy weather. Not only I am in no mood for anything, but the worst part is that I can´t take pictures of a new cake. Everything is set up, and suddenly there are so…
14.10.2016
This recipe is inspired by recipe from Apetit magazine. The combination of pears and nutella seemed interesting, so I tried it out, although with variations. It´s really simple and tasty. The only extra thing you will need is nutella, but you can get it from Tesco for one euro (no propaganda, just recommendation :)) (more…)
