2.9.2018
Next and, at the same time, last this-year-pear-cake recipe is this Soft Pear Chocolate Walnut Cake. If you remember a last week recipe, it used 5 egg whites so I was thinking what to do with remaining egg yolks. It is happening quite often that I have leftover egg yolks, I even put them in a freezer, but their expiry…
26.8.2018
First this-year-pear-recipe on the blog is with chocolate combination. I made my peace with the fact that majority of fruits at my home will be wasted since it is like all fruits conspired against me and ripen at the same time. One just doesn´t have any chance to use it all up. I read current food magazines and it seems…
24.6.2018
I´m opening a raspberry season on the blog with a traditional Raspberry Chocolate Banana Bread. It is traditional because this recipe is the universal one, you basically can add anything to it, substitute raspberries with any seasonal fruit, use nuts instead of chocolate and so on. Another reason is that I made it so many times that the recipe is…
17.6.2018
My cherries were not ripe yet during this week so I was thinking about a cake which didn´t require a lot of cherries. Eventually, I made Chocolate Cherry Truffles. Just to make it clear, truffles, or truffle balls, have recently become popular and you can find them in stores. But why should you buy them since they are so simple…
10.6.2018
Strawberry obsession continues and although their season is almost over you still have some time to make this Chocolate Loaf Cake with Strawberry Cream Cheese Filling. Although cherries are not ripe here yet, I´m really happy for these strawberries because they are my first home grown strawberries. Until now, I always had to buy them. Although there isn´t much of…
20.5.2018
Not so long time ago I added a recipe for French Tarte au citron, I´m sure you remember it. I loved the lemon filling so much that I must have used it again in a different dessert. By the way, I think it is a shame that the filling doesn´t have a name on its own, it would certainly deserve…
13.5.2018
I realized that except Coffee Bundt Cake I don´t have any recipe with coffee on the blog so I must fix it right away. I am a big coffee lover and it must be noticeable also in my dessert. Specifically, I made Coffee Chocolate Chip Biscotti, or if you don´t have chocolate chips, you can use chopped chocolate as well.…
6.5.2018
Last frozen raspberry supplies are quickly using up, I just hope that summer will come very soon. Thank God I can see cherries already blossoming, at least this comforts me. Anyway, last raspberries were used in these Raspberry Chocolate Cake Bars. They are made from thicker sponge cake since cake needs to hold raspberry gelatin, then from frozen (or you…
11.3.2018
Such a long title, but such a simple cake. You may have noticed that I´m not into making cakes. All this decoration, smoothing, uff. I would rather make 5 tarts than 1 round layered cake. However, I dealt with this my way and made a cake where you don´t have to smooth or even out anything. Not because of some…
4.3.2018
I´m sure that many of you have a perfect recipe for a gingerbread cake, the recipe that was passed from one generation to another. If not, I´m presenting you our family version. Even if you have your perfect recipe, you can compare them 😉 I upgraded a traditional recipe for gingerbread cake and made Gingerbread Muffins with Homemade Plum Jam.…
18.2.2018
Second recipe which solves your “a lot of bananas” problem is this Banana Pudding Cake. It is not a cake in the literal sense, but since it is composed of 4 layers, it is in made a round pan, it is high and mostly, I didn´t know what name I should give it to it, it is a cake. As…
11.2.2018
For the first time in my blog´s history, here is a recipe which uses bananas not in batter, but in filling. This recipe for Caramelized Banana Chocolate Tart is the first one out of two recipes I have prepared for you. And what´s so special about it? It´s so easy and yet, it tastes amazing. Of course, dough is (kneaded)…
28.1.2018
I took raspberries from my freezer as a next summer fruit. Since frozen raspberries are quite soft, I made Raspberry Minicheesecakes with White Chocolate Ganache. You can get rid of soft raspberries very quickly in some baked dessert and these raspberries have just the right taste, you can sense the bold raspberry taste even when they are mixed, smashed and…
14.1.2018
I got some whipping cream and cream cheese left from Christmas so I was thinking what to make. More than one year ago I made French chocolate cake which needed whipping cream and chocolate. Everybody loved it back then so I thought about making it again, just upgraded with frosting. Therefore I made Chocolate Cream Cheese Bars, where you can use up…
3.12.2017
So December is here. The frequency of the question “have you bought everything for Christmas yet?” is rapidly increasing. And no, I haven´t, honestly, I wouldn´t even realize that some Christmas is coming if it wasn´t for all these Christmas themes everywhere. At first, I have to fight through all tests, seminar works and everything similar to these, so I…
19.11.2017
My coconut period finishes by this recipe for Coconut Banana Chocolate Muffins. I needed an extra quick and easy recipe, and muffins comply to these criteria perfectly. Although batter has to be baked more than once, since there will be 30 pieces, it is still relatively quick. Thanks to bananas and yogurt, you can be sure that batter is really…
12.11.2017
Here comes the “amazing” time of the year, when sun shines for about an hour a day and, of course, it is when I´m not taking pictures. If I am, then the sky is cloudy, no sun, not even for a second. I guess I´m a magnet for Murphy´s laws. Just to hold on a few months and, hopefully, the…
29.10.2017
I was craving for chocolate again. As you probably know, the French are making the best chocolate cakes. So here is Gluten-free Creamy Chocolate Cake inspired by a French recipe. Originally, it shouldn´t even have been gluten-free but since there is no flour in the ingredients, only cornstarch and I accidently took gluten-free instead of normal cornstarch in a shop,…
