No-bake Kinder Bueno Cheesecake. Does this cheesecake need an intro? Definitely not. Everybody knows the great taste of Kinder Bueno and if it´s joined in a cake, possible 12-pieced cake, what else you can wish for. This cheesecake is soo delicious that you wouldn´t be able to put your hands off it , I hope I don´t have to tell you that. And the best part, you don´t even need real Kinder Bueno for it. Of course, you can do it like me and put 4 Kinder Bueno bars inside of the cheesecake, put mini Kinder Bueno on the top and you get an upgraded cheesecake. I used Kinder Bueno, but it wasn´t necessary since the bars annoyed me and I couldn´t have cut them during eating. Thanks to white chocolate, hazelnut spread and hazelnuts, its taste is very similar to this of Kinder Bueno so you don´t even need to use the real one. Moreover, if we don´t count baking of hazelnuts (which you can make ahead), this cheesecake is no-bake. Try it and you definitely won´t regret it.
- 140 g crushed biscuits
- 100 g melted butter
- 500 g whipping cream
- 500 g mascarpone
- 100 g hazelnuts
- 3 tbsp hazelnut spread
- 200 g white chocolate
- 1 package gelatin powder (20 g)
- 3 – 4 tbsp water
- 2 package of Kinder Bueno (2 x 2 sticks) (optional)
- 200 g dark chocolate
- 12 mini Kinder Buenos (optional)
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Put hazelnuts in a baking pan covered with baking paper. Put them in an oven and bake them for 10 – 15 minutes on 160 degrees. Take them out and let them cool. Then, using a kitchen towel or hands, remove their skins. Crush or blend them.
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Mix biscuits with butter, add the mixture to the bottom of a baking pan. Spread and press down the biscuit mixture over the bottom of pan using a spoon.
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In the bowl, whip whipping cream using a mixer.
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Incorporate mascarpone into whipped cream. Add crushed hazelnuts and hazelnut spread.
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Melt chocolate in water bath or in microwave oven. Pour it into the mixture and stir.
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Prepare gelatin according to directions – mix a package of gelatin powder with 3 - 4 tbsp of water. Heat it, until the gelatin melts down, then incorporate a few tablespoons of mixture. Pour the gelatin into the rest of mixture. Stir well.
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Pour the half of mixture over crushed biscuits, spread and put Kinder Bueno, broken in the middle of one stick, in the circle around the circumference (optional).
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Pour the second half of mixture and put cheesecake in the refrigerator for about half an hour.
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Melt chocolate in water bath and pour it on cheesecake. Immediately put 12 mini Kinder Buenos around the circumference. Let it firm in the refrigerator for a couple hours.
bakinf pan - 23 cm
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