Banana bread is one of the alternative when you don´t want to bake during the half of the day. It is easily done, only time in the oven is a bit long. This version is a bit winter-y, without addition of seasonal fruit. All you need is just chocolate (of course) and one package of hazelnuts. Yogurt in this bread makes from it a great moist dessert.
Banana bread with hazelnuts and chocolate
2016-11-13 09:27:59
Moist banana bread with chocolate and hazelnuts
Ingredients
- 115 g butter
- 150 g sugar
- 2 large eggs
- 100 g Greek yogurt
- 4 large bananas
- 2 tsp vanilla extract
- 260 g all-purpose flour
- 1 tsp baking soda
- Pinch of salt
- 1 tsp cinnamon
- 100 g chopped dark chocolate
- 100 g chopped hazelnuts
Instructions
- Mix together butter and sugar. Progressively add eggs. Beat and progressively add yogurt, smashed bananas and vanilla extract. Mix everything together.
- In the second bowl, mix together flour, baking soda, salt and cinnamon.
- Add the flour mixture into wet mixture. Add also chopped chocolate and hazelnuts into the batter.
- Pour the batter into baking pan which is greased with butter. Cover the baking pan with parchment paper and bake for about 60 minutes on 190 – 200 degrees, until the inserted toothstick will not be clean.
- After it is cooled, it can be topped the bread with melted chocolate and chopped hazelnuts.
Notes
- baking pan – 30 cm
Blondie-ish at kitchen https://blondieishatkitchen.com/
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