Strawberries, strawberries, strawberries everywhere. In my case, strawberries and tartlets. I kind of have tartlet obsession so second recipe in row is for tartlets, specifically for Strawberry Cream Cheese Tartlets. If you remember last year No-bake Chocolate Raspberry Cheesecake Cups which were so popular, this is exactly the same filling. Cream cheese with sour cream and whipping cream tastes really fresh, summery and is so delicious in combination with any summer fruit. Since gardens are full of fresh strawberries, we have to enjoy them while they last. Moreover, let´s admit it, fresh strawberries look great on a cake. These tartlets will enchant you with their freshness, sweetness and simplicity.
Strawberry Cream Cheese Tartlets
Prep Time
1 hrs
Cook Time
25 mins
Total Time
1 hrs 25 mins
Summer tartlets with fresh strawberries and filling made from cream cheese, whipping cream and sour cream
Servings: 6 tartlets
Ingredients
- Dough:
- 250 g all-purpose flour
- 125 g butter
- 75 g icing sugar
- 1 egg
- A pinch of salt
- 30 ml cold water
- Filling:
- 250 ml whipping cream
- 250 g cream cheese
- 200 g sour cream
- 5 tbsp icing sugar
- 300 g fresh strawberries
- 1 tbsp icing sugar
Instructions
-
Dough:
-
Mix and combine flour with butter, icing sugar, egg, water and salt. Process it using hands or mixer. Put the dough in a refrigerator for about an hour.
-
Take the dough out after an hour, roll it out on a floured work surface and put it on greased baking tart pans. Cut off the remaining dough around the edge of the baking pans. Cover the dough with baking paper and weigh it down with, for example, legume.
-
Bake for 20 – 25 minutes on 180 degrees or until edges begin to brown. Take it out from the oven, remove the baking paper and legume.
-
Let it cool and fill with filling.
-
Filling:
-
Whip whipping cream.
-
Add cream cheese, sour cream and icing sugar and mix it all.
-
Put filling on tart shells and put them in a refrigerator, preferably overnight.
-
Wash strawberries and cut them.
-
Cover them with icing sugar and place them on filling.
Recipe Notes
- Filling will be enough for 7 up to 8 tartlets
- If you want less strawberry juice just cut strawberries and put them on filling, do not coat them with icing sugar
- Tartlet baking pan – 12 cm
Hi! I have nothing against sour cream, but only currently have greek yogurt. COuld I use that instead?
Hi, yes, you can definitely use Greek yogurt. It will be a little bit less sour, but I´m sure that it will be tasty as well. But make sure you use yogurt that has higher portion of fat, so filling is firm enough 🙂
Perfect ??