15.8.2021
Blueberry season is here so I wanted to take advantage of their bold purple color. I use wild blueberries in my desserts, they have a deep purple color so desserts have a lovely bold color too. Some of you have texted me that your blueberry desserts ended up with a bland brown color and not the purple one. The reason…
3.6.2018
Strawberries, strawberries, strawberries everywhere. In my case, strawberries and tartlets. I kind of have tartlet obsession so second recipe in row is for tartlets, specifically for Strawberry Cream Cheese Tartlets. If you remember last year No-bake Chocolate Raspberry Cheesecake Cups which were so popular, this is exactly the same filling. Cream cheese with sour cream and whipping cream tastes really…
27.5.2018
Strawberry and rhubarb season is here so I decided to make something from them. I consider rhubarb to be too sour so there is not a chance I would do just a rhubarb cake, I had to combine it with strawberries. I also don´t like those “threads” in rhubarb so I used an immersion blender, a problem solved. Of course,…
9.7.2017
Cherry season is almost over and I realized that I haven´t made anything with cherries. So I was waiting and waiting until these five and half cherries is finally ripe and suddenly they´re too ripe, half of them fell off the tree, so bye-bye my plans. Originally I wanted to make two desserts using cherries, but I had enough of…
14.10.2016
Autumn is slowly coming, so you should use the last summer fruit. So, if you still have raspberries, try this recipe. I always say that raspberries and chocolate are a perfect combination. The dough is kneaded, the recipe is my grandma’s, just with added cocoa, so you can make from it also simple kneaded cake. (more…)
