6.3.2022
After a long time (who would be surprised when all this is happening) I add a new recipe. I thought of combining two traditional desserts, namely muffins and cheesecake. Chocolate Cheesecake Muffins consist of fluffy cocoa batter with chocolate chunks and vanilla cheesecake filling. These muffins are great if you can’t decide whether you want a cake or cheesecake. I’ve…
6.2.2022
I found some cream cheese in a fridge that needed to be used up, so I wanted something really cream cheese-like. I make a light creamy filling, added a good dose of chocolate and Brownie Cream Cheese Cake was born. It consists of a brownie bottom, a creamy cream cheese filling and dark chocolate ganache. Brownie batter is already such…
13.9.2020
I continue in the trend of “small” cakes with this dessert. Pear Cream Cheese Cake Bars are kind of a canapé, as you probably eat these nine pieces right away. They are special by adding cream cheese into batter, so batter is soft and creamy. Not soft like a sponge cake, with its density, it resembles more to a brownie,…
16.2.2020
I opened my freezer and found strawberries. It´s been a long time since I wanted to make cream cheese dessert, but I generally find cream cheese too dry, so I decided to add fruit, strawberries to be more specific. This way, Strawberry Cream Cheese Cake was born. It is made with fluffy sponge cake, strawberry layer, cream cheese layer and…
21.7.2019
I don´t have my own apricots this year, they all fell from the tree or the tree had some infection, I don´t know. At least there is still someone who is willing to give a few of them to me or I can buy them on a market. I was thinking what to do with them and I eventually made…
16.6.2019
Strawberries are everywhere, I collected almost two full bowls of strawberries yesterday from my garden so the part of them immediately went into a cake. And since it is scorching hot and I prefer nice cold desserts in this weather, I decided for the combination of cocoa sponge cake with cheesecake filling and chopped strawberries. I cut the cake into…
10.3.2019
I wanted to make layered parfaits for a long time, parfaits which would contain a layer of strawberries and some white layer. I´ve been deciding between a white chocolate and whipped cream layer or a cream cheese and whipped cream layer – cream cheese and whipped cream won since I wanted a lighter, fluffier cheesecake filling. When it comes to…
16.12.2018
Only one week left. I admit that I haven´t baked anything yet, not a single thing 😀 I have my last exam on Wednesday, only then I can fully bake, decorate a Christmas tree, a house and profit from Christmas mood. For the first time in 5 years of my university study, I won´t have to study for anything during…
14.10.2018
So the last this year cake from seasonal fruit is here. Frozen fruits, bananas and similar stuff will have to be used in a while. This Apple Cream Cheese Cake became so popular, that I saw varied recipes for it everywhere, even a week after I made it, it turned up in a newsletter of a shop. Like I say,…
7.10.2018
A chocoholic is here. There is almost no fruit, it is too early for freezer supplies, so here comes chocolate. My inner me is beyond happy when she can make (and then eat) anything with chocolate, winter is good exactly for that, the easiest access is to chocolate. Today, I have a real delicacy for chocoholics – Extra Chocolate Cupcakes.…
16.9.2018
I thought that I wouldn´t do anything with apples this year anymore, but when I see all these fallen apples in my garden I feel sorry not to use them. When I checked my last year recipes, I made apple recipes even in October and now, in the middle of September, it seems late. I don´t know whether I started early…
12.8.2018
As I already mentioned on FB, this-year-fruits ripen very soon, it is just the beginning of August and half of plums have already fallen from trees. I just don´t get it. So at least a few of them had to be used in a cake, of course. As you may know, or not, I don´t like a traditional Slovak Plum…
22.7.2018
It may not be clear from my recipes, but I come from and live in Slovakia. And from time to time I´m in mood for traditional Slovak cuisine. Besides cakes from kneaded dough and Kolach rolls stuffed with different fillings, this Crumble Cream Cheese Cake is definitely one of the most traditional desserts. In Slovakia, we call it “Strúhaný tvarohový…
3.6.2018
Strawberries, strawberries, strawberries everywhere. In my case, strawberries and tartlets. I kind of have tartlet obsession so second recipe in row is for tartlets, specifically for Strawberry Cream Cheese Tartlets. If you remember last year No-bake Chocolate Raspberry Cheesecake Cups which were so popular, this is exactly the same filling. Cream cheese with sour cream and whipping cream tastes really…
14.1.2018
I got some whipping cream and cream cheese left from Christmas so I was thinking what to make. More than one year ago I made French chocolate cake which needed whipping cream and chocolate. Everybody loved it back then so I thought about making it again, just upgraded with frosting. Therefore I made Chocolate Cream Cheese Bars, where you can use up…
7.1.2018
Have you already eaten all Christmas cookies? I almost have so I need a new cake. With the arrival of new year, many people make their resolutions to live healthier. I´m not one of them, but this Blueberry Cream Cheese Tart could be considered as a half-healthy dessert since it uses cream cheese. It is composed of kneaded dough and…
27.8.2017
Although it´s the end of August, I´m not going to give up summer and I will have it at least on the plate. After all, nectarines can be bought in any summer time and you can make this nectarine coconut tart with cream cheese and whipped cream filling. This dessert is pure summer for me, the only thing left is…
20.8.2017
Fall is unmercifully coming and one good thing about it is fall fruits, plums, apples and pears. Now I have only plums ripe, I will have to wait a few more days for apples and pears. As usually, every second year plum harvest isn´t the best and this is that year, so no caldron cooking of plum jam. But I…
