25.10.2020
Cake rolls may seem difficult, but I think the biggest problem is not to crack them when rolling. If you master that, and it should be easy with good batter, you will get a good-looking cake that you can fill with various fillings. Since I needed to use up fall harvest, I made Pumpkin Cake Roll with Cream Cheese Filling.…
17.11.2019
The combination of cocoa cake, whipped cream and sour cream is generally known as “Black Forest”. My version, since I already have a cake on the blog, is Black Forest Cake Roll – cocoa cake roll with mascarpone and sour cherry filling. It is made with soft cocoa cake. The original recipe is inspired by a French dessert – Buche…
14.7.2019
Raspberries are finally here. I´m excited about it since there is no better combination than raspberries and chocolate. However, I chose to leave out chocolate this time. I´ve been thinking about the bold red color of red velvet cake for a while and it came to me to combine it with raspberries. There was finally the time for fresh raspberries,…
8.4.2018
After a long time, here comes a recipe for Swiss roll, cake roll, roulade or whatever you want to call it. When someone says nutella, hazelnuts automatically come to my mind. So I combined these two and a few other ingredients and made Hazelnut Nutella Swiss Roll. You don´t need a lot of hazelnuts, one package is enough, but you…
8.10.2017
I guess I´m weird, but when I bake something without cream, I want to eat something with cream and vice versa. One of the reasons might be being a woman so it is normal to change opinions. I hope I´m not the only one and that you´re sometimes in mood for something else than what is already baked. Similar situation…
