25.7.2021
The red berries are slowly ripening, but not fast enough for me to make a cake with just one kind. Therefore, I figured I’d mix the remaining strawberries and ripening raspberries and red currants. I was in the mood for something colorful, chocolatey yet fruity and soft. Brownie Red Berry Vanilla Torte has it all. It contains three colorful layers,…
11.8.2019
I didn´t even notice and currant season is almost over. Not that I wanted to make some jam or what, but I wanted to make at least one cake. I managed to make Red Currant White Chocolate Cheesecake. Since I think red currants are too sour, I wanted to combine them with something really sweet and white chocolate is a…
22.7.2018
It may not be clear from my recipes, but I come from and live in Slovakia. And from time to time I´m in mood for traditional Slovak cuisine. Besides cakes from kneaded dough and Kolach rolls stuffed with different fillings, this Crumble Cream Cheese Cake is definitely one of the most traditional desserts. In Slovakia, we call it “Strúhaný tvarohový…
15.7.2018
Lavender can be used in a baking too and when it is its season I love to add it into some recipe. I recently bought cups, so panna cotta was a clear choice. And since I had some black currants left in my garden, Lavender Black Currant Panna Cotta was made. I added yogurt to a base recipe so this…
30.7.2017
The end of July is in the sign of currants. Originally, I wanted to make something with blackberries, but my journey into a forest failed and I ended up with about 5 blackberries in my bucket. Hopefully, they will be ripe next week. Currants have to be enough until then, specifically red currants, because white and black currants were destroyed…
