29.5.2022
Summer is slowly approaching, and in addition to seasonal summer fruits, coconut could also be considered a summer flavor. A great deal of coconut with a bit of chocolate, similar to a bounty bar, was the initial idea for this No-bake Coconut Bounty Cheesecake. I made the crust with cocoa-coconut cookies, so you’ll find that combination here as well.…
7.11.2021
I still have a brownies series this week. Who wouldn´t love them since they are quick and full of chocolate? And, for me, chocolate combined with coconut is just delicious. However, it must be well-balanced sweet, unsweetened combination. Brownies with Coconut Mousse are just such a combination. A great deal of sweet chocolate and a soft, fluffy mousse with a tropical…
18.4.2021
The recipe where you can use half a can of coconut milk was added to the blog before Easter. Since the other half needs to be used up somewhere too, I made Coconut Tangerine Torte. It is a cake made with a coconut cake batter and coconut tangerine filling. The cake batter is a variation of the traditional sponge…
14.3.2021
I was thinking about this combination of raspberries and coconut for a long time. I knew the coconut mousse was so good that I would use it in somewhere else too. Coconut Mousse Raspberry Tart consists of crispy coconut dough, raspberry jelly and coconut mousse. It’s my invention, where I combined the raspberry jelly layer from the recipe for Raspberry…
3.5.2020
The half of can of coconut milk went into coconut mousse two weeks ago and the other half went here, into a cheesecake. And not just some cheesecake, but No-bake Raffaello Cheesecake. I´m sure you have already tasted Raffaello so you know it is made with creamy coconut filling, crispy wafer and an almond. All these three ingredients are present…
