I took last few pieces of raspberries and created these cookies. They can be considered a “healthy sweet” , if you replace sugar by honey. They are really moist.
Recipe (25 pieces)
200 g oats
270 g all-purpose flour
3 tsp baking powder
1 tsp cinnamon
¼ tsp salt
50 g butter
2 eggs
2 tsp vanilla extract
200 g sugar
50 g whipping cream
150 g raspberries
Directions:
1. Mix oats with flour, baking powder, cinnamon and salt.
2. In second bowl, mix butter with eggs, vanilla extract, sugar and whipping cream.
3. Mix both mixtures together and gently, using a spatula, incorporate raspberries.
4. Cover the bowl with batter with food plastic wrap and put it in the refrigerator for at least half an hour.
5. Take the bowl out after half an hour and create small balls. Bake on 190 degrees about 15 minutes. Cooled cookies can be topped with chocolate.
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