19.1.2020
Many people are not in the mood for difficult desserts during January so I decided to make simple Yogurt Cream Cherry Parfaits. They are made with two layers, the cherry layer is actually just frozen cherries (you can use the fresh ones if you want to, but add more water) with water and cornstarch. The second layer is made with…
9.6.2019
I passed my last state exam so I have a master’s degree. I finally have some time to bake, which really pleases me. The only thing left to do is to find a good job, easy-peasy right? 😀 Since strawberry season is on, I told myself that Ombré Strawberry Yogurt Panna Cotta would be the right refreshment for this hot…
10.3.2019
I wanted to make layered parfaits for a long time, parfaits which would contain a layer of strawberries and some white layer. I´ve been deciding between a white chocolate and whipped cream layer or a cream cheese and whipped cream layer – cream cheese and whipped cream won since I wanted a lighter, fluffier cheesecake filling. When it comes to…
13.1.2019
Since right now I don´t have my university lectures, I can make parfait cups. I really like them, but I don´t do them during my university time because they are difficult to transport and they take a lot of space in my bag. Parfaits are usually light and also easier to make than a traditional cake. A new year is…
