19.2.2023
After Christmas, I just couldn´t make myself to bake. When I finally found the time and inspiration, I wanted to make something small and easy. Profiteroles with Chantilly Cream are just perfect bite-sized sweets – mini creams puffs filled with vanilla whipped cream. Profiteroles are a type of puff pastry dessert, small cream puffs filled with cream. They could be called…
15.1.2023
Christmas and Christmas cookies are inevitably over, so it’s time for a new recipe. After all the cookies I wanted something creamy, fruity and chocolatey. I found some sour cherries in the pantry and got the idea for a four-layer tart. Sour Cherry Mascarpone Chocolate Tart combines everything one could want – cocoa tart shell, a jelly sour cherry layer,…
11.12.2022
I’ve been making different variations of truffles for Christmas for a few years now. They are easy to prepare, usually don´t require a lot of ingredients, and they disappear at the speed of light during Christmas. I always take one when I walk by, then I don’t even know how and they’re gone. Maybe it’s because they have a perfect…
20.11.2022
It may be early for some, just right time for others, but we have already experienced the first snow of this year, so why not also the first recipe for Christmas cookies. Plus, these cookies don’t even have to appear Christmassy. They come in handy when you have leftover egg whites and don’t know what to do with them. Coconut…
30.10.2022
Who could resist a pumpkin spice latte? Since it can only be bought at this time of year, it might just be even more delicious. I took the latte as my inspiration and created fall Pumpkin Spice Cupcakes. They consist of fluffy pumpkin sponge cake batter, delicious mascarpone cream and whipped cream icing, and of course, cinnamon on top can’t…
2.10.2022
October is here before I know it, and, besides traditional apples and pumpkins, of course I need to use up pears as well. I’m posting the pear cake recipe a little late again this year, but hopefully you’ll still find those four pears in a garden. While scrolling on social media, I came across a photo of a pear cake…
4.9.2022
The plum season is slowly coming to an end, but you still have some time to make a cake. After plum jam and plum chutney, I finally got to a cake. As you probably know, me and sour dough don’t really go together, so every year I think of a new plum cake that isn’t just a traditional sourdough plum…
7.8.2022
I’m always excited when it’s finally blueberry season. The ones from the store, the Canadian blueberries, can never give such a beautiful color to a dessert like the wild blueberries do. With wild blueberries, every dessert is a work of art. I decided to incorporate them into a cheesecake with which you don´t have to turn on the oven. No-bake…
17.7.2022
Who wouldn’t know a classic in the shape of a mole cake. For those who haven´t heard about it, it is a traditional German cake, in the shape of a molehill, made with cocoa sponge cake batter, tasty bananas and lots of whipped cream. It’s simply a homemade classic that you can´t find in cake shops with fake whipped cream.…
26.6.2022
I found some time for a blog again after a long hiatus and since it’s the season, I made something with fresh cherries. I wanted to create something creamy, with a cake batter and a milky flavor. I took a milk-slice as a model, but I wanted to make it fresh and summery. Black Forest Cake Sandwich Bars are such…
29.5.2022
Summer is slowly approaching, and in addition to seasonal summer fruits, coconut could also be considered a summer flavor. A great deal of coconut with a bit of chocolate, similar to a bounty bar, was the initial idea for this No-bake Coconut Bounty Cheesecake. I made the crust with cocoa-coconut cookies, so you’ll find that combination here as well.…
24.4.2022
After Easter, I wanted to make something quick and small. The blog is full of brownies variations, but not a single recipe for blondies, so that needs to be fixed. If you haven’t heard of them, blondies are the “sisters” of brownies. They are very similar in consistency, consisting of a thicker creamier batter. However, the main difference is that blondies…
3.4.2022
The approaching Easter and the coming spring in general can’t be without some carrot cake. This time I incorporated the carrots into the normal cake, not the sheet cake. Such a cake looks more festive and is also suitable for an Easter table. Carrot Cake with Mascarpone Filling consists of a fluffy carrot cake and soft filling with mascarpone and…
20.3.2022
Who wouldn’t know Snickers. I decided to make a homemade version of them, in the shape of a tart, just without the marshmallow layer. My Snickers tart consists of a traditional vanilla dough, a sweet caramel layer, a layer of salted peanuts, and chocolate with the addition of peanut butter. I reached for the traditional “sweet” caramel, not the salted…
6.3.2022
After a long time (who would be surprised when all this is happening) I add a new recipe. I thought of combining two traditional desserts, namely muffins and cheesecake. Chocolate Cheesecake Muffins consist of fluffy cocoa batter with chocolate chunks and vanilla cheesecake filling. These muffins are great if you can’t decide whether you want a cake or cheesecake. I’ve…
6.2.2022
I found some cream cheese in a fridge that needed to be used up, so I wanted something really cream cheese-like. I make a light creamy filling, added a good dose of chocolate and Brownie Cream Cheese Cake was born. It consists of a brownie bottom, a creamy cream cheese filling and dark chocolate ganache. Brownie batter is already such…
23.1.2022
Chocolate and peanuts is probably a less traditional combination, but it matches great together. Namely, I opted for Peanut Butter Cheesecake-Stuffed Chocolate Loaf Cake. It features a soft chocolate sponge cake batter and a delicious peanut butter filling in the center of the loaf cake. This loaf cake is great when you can’t decide if you want some cake, like…
9.1.2022
If you’ve already run out of Christmas cookies, it’s time for a new dessert. January calls for something simple and fresh, in my case it’s citrus. I’m sure you’ve heard of a French lemon tart, but I decided to give it a twist – I used blood oranges instead of lemons and omitted the meringue altogether. Blood Orange Tart consists…
