9.6.2019
I passed my last state exam so I have a master’s degree. I finally have some time to bake, which really pleases me. The only thing left to do is to find a good job, easy-peasy right? 😀 Since strawberry season is on, I told myself that Ombré Strawberry Yogurt Panna Cotta would be the right refreshment for this hot…
5.5.2019
Since seasonal fruit is nowhere to be found yet, I use my stocks from last summer and shop deals. I found a whole box of kiwis at my place, kiwi which no one wanted to eat, so they had to be used in a cake. After all, everything I put in a cake is eventually eaten. I looked at websites…
15.7.2018
Lavender can be used in a baking too and when it is its season I love to add it into some recipe. I recently bought cups, so panna cotta was a clear choice. And since I had some black currants left in my garden, Lavender Black Currant Panna Cotta was made. I added yogurt to a base recipe so this…
17.9.2017
I´m having a little break from seasonal fruit so you can make this newest recipe in summer or in winter. Of course, the torte looks better with fresh lavender as a garnish, but it is not necessary. And what am I talking about? About Lavender chocolate mousse torte. I was visiting a friend of mine a few days ago and she…
