8.4.2018
After a long time, here comes a recipe for Swiss roll, cake roll, roulade or whatever you want to call it. When someone says nutella, hazelnuts automatically come to my mind. So I combined these two and a few other ingredients and made Hazelnut Nutella Swiss Roll. You don´t need a lot of hazelnuts, one package is enough, but you…
17.3.2018
Carrot cakes. They´re popular for a few years by now, but they got in my kitchen just now. Since I think carrot is a part of spring, I chose this Carrot Cake with Mascarpone Frosting as the first this year´s blog Easter recipe. Easter is around the corner, one won´t even notice. This carrot cake is enough even for incoming…
11.3.2018
Such a long title, but such a simple cake. You may have noticed that I´m not into making cakes. All this decoration, smoothing, uff. I would rather make 5 tarts than 1 round layered cake. However, I dealt with this my way and made a cake where you don´t have to smooth or even out anything. Not because of some…
26.11.2017
Mass hysteria named Christmas is heading to us from all directions. I let it be for this week, but from the next one I´ll spam with Christmas recipes too. But first things first, today I prepared Almond Brittle Cake with Whipped Cream. I think this dessert is perfect for festive occasions and definitely don´t try to eat it without a…
15.10.2017
No-bake Kinder Bueno Cheesecake. Does this cheesecake need an intro? Definitely not. Everybody knows the great taste of Kinder Bueno and if it´s joined in a cake, possible 12-pieced cake, what else you can wish for. This cheesecake is soo delicious that you wouldn´t be able to put your hands off it , I hope I don´t have to tell…
13.8.2017
I´m still in chocolate raspberry mood so here I present you a chocoholic bomb – chocolate raspberry swirl cupcakes. Raspberries are finally ripe so I can bake this amazing combination. Not only taste, but also the visual side of these cupcakes is great, I love this two-colored swirl effect of icing. It looks wonderful, isn´t it? Although I ´m against…
30.7.2017
The end of July is in the sign of currants. Originally, I wanted to make something with blackberries, but my journey into a forest failed and I ended up with about 5 blackberries in my bucket. Hopefully, they will be ripe next week. Currants have to be enough until then, specifically red currants, because white and black currants were destroyed…
4.6.2017
Mint is a popular item in summer mainly thanks to its freshness. It´s a great part not only of cocktails, but also of tasty desserts. Or at least the mint flavor. Specifically, this chocolate mint tart is made of mint syrup and mint thins. I don´t like mint thins as a sweet, so they ended up in a cake and…
21.5.2017
Exam period is already here, in my case, state exam period and baking is perfect relax for me, especially now. This week, it´s coconut minicheesecakes with coconut caramel. Yes, that´s right, coconut caramel. Although this collocation may sound weird, the only special thing you need is coconut milk, which is replacement for whipping cream in ordinary caramel sauce recipe and…
9.4.2017
Do you feel like there is Easter around the corner? I do not. One would like Easter to come as soon as possible, but when I realize that Easter equals exams at school, well, rather do not come that soon. It is quite funny to make up Easter cakes because they´re not so specific, nor traditional as the Christmas ones.…
2.4.2017
Second Easter recipe is Easter garden cake. You can basically make this kind of cake from any cake, the most important part is the top of cake consisting of dark crushed biscuits, dirt, and icing resembling to grass. My version has brownie batter and pistachio pudding icing. This cake, from visual as well as flavor side, is perfect for the…
26.3.2017
Although there is still some time left until Easter, I´m sure many of you already think what to bake. One of very popular options are cupcakes, especially if you´re in decorating mood. These Easter nest cupcakes are one of the simplest cakes, even for baker beginner. All you need to do is to create a circle which looks like a…
5.3.2017
Weather implies that spring could finally come, so I told myself that I should use up frozen food supplies from summer. Specifically strawberries, raspberries and blueberries, so I created this no-bake berry cheesecake. One of the best things is that you don´t need any artificial food coloring, fillings will get beautiful natural colors thanks to smashed fruit. Another advantage is,…
18.12.2016
I suppose that majority of you have already baked few sweets for Christmas. But for those who don´t have time or want this baking thing to be over soon, there are these Christmas tree brownies. They´re regular brownies cut into triangles with simple mascarpone cream, which makes them the cake that your kids will love as much as you do.…
11.12.2016
Traditional gingerbread cookies are in almost every home but they aren´t always as we imagined them. Are you tired of your tough gingerbread cookies? Or do you just love the scent of gingerbread spice in any cake? Try these gingerbread cupcakes, you don´t have to be afraid that they would be tough. Moreover, they taste like softer, sponge-like version of…
20.11.2016
This cake is similar to cheesecake, the filling is basically the same, just the dough isn´t from biscuits, but it´s simple knead dough, or in other words, pâte sablée. It´s for the cases when you are not in mood for smashing biscuits, which, at least in my case, takes most of the time. This recipe isn´t time-consuming, the most time-consuming…
16.10.2016
You don´t need a lot of ingredients for this cheesecake and you will prepare it for a while. The longest for me was to crush the biscuits 😀 Although for someone it may be a calorie bomb, once in a while it will cause no harm. Moreover, who can say no to nutella and mascarpone. (more…)
13.10.2016
Or in other term, zebra cheesecake. Just not the one with cocoa, but the true one, with chocolates. I just love this cheesecake. In the past, I made zebra cheesecake with cocoa too, but this one is far better. It may sound vain when I sing odes to my own cake, but whatever, I´m not going to lie, it´s great…
