1.4.2018
You ´re probably enjoying a peaceful atmosphere with lots of cakes so here comes a recipe for something savory. I don´t even remember when was the last time I added some non-cakey recipe on the blog. Are you expecting visitors and need something quick and untraditional? These Rainbow Veggie Tortilla Pin Wheels are the thing you must do. It happens…
28.1.2018
I took raspberries from my freezer as a next summer fruit. Since frozen raspberries are quite soft, I made Raspberry Minicheesecakes with White Chocolate Ganache. You can get rid of soft raspberries very quickly in some baked dessert and these raspberries have just the right taste, you can sense the bold raspberry taste even when they are mixed, smashed and…
21.1.2018
I realized that it´s been almost a year since I made something with salted caramel or caramel in general. I found butter and whipping cream on a sale during one week so I must have taken advantage of it. It´s been a long time since I wanted to make Salted Caramel Cupcakes, but I never found time to make them, because…
8.10.2017
I guess I´m weird, but when I bake something without cream, I want to eat something with cream and vice versa. One of the reasons might be being a woman so it is normal to change opinions. I hope I´m not the only one and that you´re sometimes in mood for something else than what is already baked. Similar situation…
18.6.2017
Oreo obsession goes on. After oreo ice cream, here comes homemade oreo cookies. Many of you, especially on Instagram, asked for recipe on them, but I didn´t have time to make them since basically every shortbread is more time-consuming than majority of cakes. But now, after successful bachelor state exams (yes, I must boast :D), I have plenty of time,…
21.5.2017
Exam period is already here, in my case, state exam period and baking is perfect relax for me, especially now. This week, it´s coconut minicheesecakes with coconut caramel. Yes, that´s right, coconut caramel. Although this collocation may sound weird, the only special thing you need is coconut milk, which is replacement for whipping cream in ordinary caramel sauce recipe and…
22.1.2017
I´m sure you´ve heard about red velvet cake. Red batter, thanks to reaction of vinegar and baking soda (although you can´t avoid red food coloring), with cream cheese icing is unmistakable dessert for sure. I baked it in a small baking pan – 33,5, but part of the batter run out, so definitely don´t try it and use bigger baking…
