13.5.2018
I realized that except Coffee Bundt Cake I don´t have any recipe with coffee on the blog so I must fix it right away. I am a big coffee lover and it must be noticeable also in my dessert. Specifically, I made Coffee Chocolate Chip Biscotti, or if you don´t have chocolate chips, you can use chopped chocolate as well.…
6.5.2018
Last frozen raspberry supplies are quickly using up, I just hope that summer will come very soon. Thank God I can see cherries already blossoming, at least this comforts me. Anyway, last raspberries were used in these Raspberry Chocolate Cake Bars. They are made from thicker sponge cake since cake needs to hold raspberry gelatin, then from frozen (or you…
29.4.2018
I just love French cuisine, especially French patisserie. They are (usually) simple, not greasy and literally melt on your tongue. This also applies to a very popular French Lemon Meringue Tart or in French Tarte au citron meringuée. Since I had a lot of eggs, I finally decided to try it and I definitely don´t regret it because everyone loved it. Tart…
22.4.2018
Once in a blue moon, I am in mood for something healthy. After all these sweet desserts I thought that I was about time to make something healthier. I didn´t want to exaggerate it so old-fashioned oats were enough for me, I consider them to be quite healthy. In order to spice up these Banana Oat Chai Spiced Muffins a…
15.4.2018
Donuts stuffed with caramel from one no-named shop are my weakness so I wanted to make the similar ones. I found out that I don´t have any idea how they make the dough. I tried to make donuts baked in an oven, later donuts fried in oil, but they still didn´t taste like the ones from the shop. If you…
8.4.2018
After a long time, here comes a recipe for Swiss roll, cake roll, roulade or whatever you want to call it. When someone says nutella, hazelnuts automatically come to my mind. So I combined these two and a few other ingredients and made Hazelnut Nutella Swiss Roll. You don´t need a lot of hazelnuts, one package is enough, but you…
1.4.2018
You ´re probably enjoying a peaceful atmosphere with lots of cakes so here comes a recipe for something savory. I don´t even remember when was the last time I added some non-cakey recipe on the blog. Are you expecting visitors and need something quick and untraditional? These Rainbow Veggie Tortilla Pin Wheels are the thing you must do. It happens…
24.3.2018
This year´s Easter on the blog is in the sign of cakes, which can be made during the whole year, not just for Easter. These Easter Lemon Cookies are a part of this group. You can create Easter cookies from the regular ones using Easter cookie cutters, or vice versa, if you use the traditional cookie cutters you will get…
17.3.2018
Carrot cakes. They´re popular for a few years by now, but they got in my kitchen just now. Since I think carrot is a part of spring, I chose this Carrot Cake with Mascarpone Frosting as the first this year´s blog Easter recipe. Easter is around the corner, one won´t even notice. This carrot cake is enough even for incoming…
11.3.2018
Such a long title, but such a simple cake. You may have noticed that I´m not into making cakes. All this decoration, smoothing, uff. I would rather make 5 tarts than 1 round layered cake. However, I dealt with this my way and made a cake where you don´t have to smooth or even out anything. Not because of some…
4.3.2018
I´m sure that many of you have a perfect recipe for a gingerbread cake, the recipe that was passed from one generation to another. If not, I´m presenting you our family version. Even if you have your perfect recipe, you can compare them 😉 I upgraded a traditional recipe for gingerbread cake and made Gingerbread Muffins with Homemade Plum Jam.…
25.2.2018
I´m again working hard at school so here come my “purse cakes” as I like to call them. This time, I was inspired by America and made these Peanut Butter Cookies. At first, I was thinking to make an upgraded version, for example stuffed with jam, but I decided to make the classic ones in the end. I´m sure you…
18.2.2018
Second recipe which solves your “a lot of bananas” problem is this Banana Pudding Cake. It is not a cake in the literal sense, but since it is composed of 4 layers, it is in made a round pan, it is high and mostly, I didn´t know what name I should give it to it, it is a cake. As…
11.2.2018
For the first time in my blog´s history, here is a recipe which uses bananas not in batter, but in filling. This recipe for Caramelized Banana Chocolate Tart is the first one out of two recipes I have prepared for you. And what´s so special about it? It´s so easy and yet, it tastes amazing. Of course, dough is (kneaded)…
4.2.2018
Bundt cakes are one of the quickest desserts. You throw everything in a bowl and you´re done. My oven doesn´t obey me lately, some parts of a cake are still raw, while others are too much baked. I usually have this problem with breads and bundt cakes, but I told myself that it was about the time that I made…
28.1.2018
I took raspberries from my freezer as a next summer fruit. Since frozen raspberries are quite soft, I made Raspberry Minicheesecakes with White Chocolate Ganache. You can get rid of soft raspberries very quickly in some baked dessert and these raspberries have just the right taste, you can sense the bold raspberry taste even when they are mixed, smashed and…
21.1.2018
I realized that it´s been almost a year since I made something with salted caramel or caramel in general. I found butter and whipping cream on a sale during one week so I must have taken advantage of it. It´s been a long time since I wanted to make Salted Caramel Cupcakes, but I never found time to make them, because…
14.1.2018
I got some whipping cream and cream cheese left from Christmas so I was thinking what to make. More than one year ago I made French chocolate cake which needed whipping cream and chocolate. Everybody loved it back then so I thought about making it again, just upgraded with frosting. Therefore I made Chocolate Cream Cheese Bars, where you can use up…