11.12.2016
Traditional gingerbread cookies are in almost every home but they aren´t always as we imagined them. Are you tired of your tough gingerbread cookies? Or do you just love the scent of gingerbread spice in any cake? Try these gingerbread cupcakes, you don´t have to be afraid that they would be tough. Moreover, they taste like softer, sponge-like version of…
4.12.2016
Yes, I caught this Christmas mood as well. Although it´s a bit late comparing to other food bloggers, I´m going to publish a few Christmas recipes as well. The first one is a recipe for traditional linzer cookies done a bit unusually, filled with salted caramel instead of jam. As I already said, salted caramel is my new favorite ingredient.…
27.11.2016
I think I have a new obsession and that is salted caramel. Personally, I like it even more than traditional caramel. After all, ¾ tsp of salt isn´t that much. Stay tuned for next week, when I will post a bit more traditional (Christmas) recipe with salted caramel. These cookies have a great combination of bitter cocoa, sweet chocolate and caramel, so they…
20.11.2016
This cake is similar to cheesecake, the filling is basically the same, just the dough isn´t from biscuits, but it´s simple knead dough, or in other words, pâte sablée. It´s for the cases when you are not in mood for smashing biscuits, which, at least in my case, takes most of the time. This recipe isn´t time-consuming, the most time-consuming…
13.11.2016
Banana bread is one of the alternative when you don´t want to bake during the half of the day. It is easily done, only time in the oven is a bit long. This version is a bit winter-y, without addition of seasonal fruit. All you need is just chocolate (of course) and one package of hazelnuts. Yogurt in this bread…
7.11.2016
I was still in mood for the combination of apple and cinnamon, so another recipe was created. This time, apples, cinnamon and soy candy bar. I used cheaper version of Margot, Magrid, and it tastes amazing. I´m sorry for a bit late publishing of post, but this weekend was a bit more than stressful. (more…)
30.10.2016
I´m enjoying last seasonal fruit, until the supplies run out. That is why we have to take advantage of them, in the best way we can. What kind of cake are you imagining when you say autumn? For me, it´s definitely something with the scent of apples and cinnamon. It´s just true, traditional autumn. Although this is not recipe for…
23.10.2016
These bars are tasty (and calorie) bomb once again. It´s a homemade version of american sweet snickers, just the dough is like for twix, like a cookie, not soft marshmallow version of snickers. You can hold it better this way 😀 Caramel is quite liquid, but on Friday I heard a sageness that you got to mess up with every…
16.10.2016
You don´t need a lot of ingredients for this cheesecake and you will prepare it for a while. The longest for me was to crush the biscuits 😀 Although for someone it may be a calorie bomb, once in a while it will cause no harm. Moreover, who can say no to nutella and mascarpone. (more…)
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14.10.2016
This recipe is inspired by recipe from Apetit magazine. The combination of pears and nutella seemed interesting, so I tried it out, although with variations. It´s really simple and tasty. The only extra thing you will need is nutella, but you can get it from Tesco for one euro (no propaganda, just recommendation :)) (more…)
14.10.2016
Autumn is slowly coming, so you should use the last summer fruit. So, if you still have raspberries, try this recipe. I always say that raspberries and chocolate are a perfect combination. The dough is kneaded, the recipe is my grandma’s, just with added cocoa, so you can make from it also simple kneaded cake. (more…)
13.10.2016
Or in other term, zebra cheesecake. Just not the one with cocoa, but the true one, with chocolates. I just love this cheesecake. In the past, I made zebra cheesecake with cocoa too, but this one is far better. It may sound vain when I sing odes to my own cake, but whatever, I´m not going to lie, it´s great…
13.10.2016
These pancakes are so moist, that they left me speechless. You can serve them with syrup, yogurt or just like that. Personally, I love them just like that, with no additional topping. Until I took picture of them, the half of them was gone (more…)
13.10.2016
Galette is a simple recipe which you will manage to make really quickly. Plus, there is a great number of variations with fruit and filling. Just to experiment. I made plum galette. This year, we didn´t make plum jam, so there was quite enough of plums. Recipe for dough is from foodnetwork.com, I didn´t change anything, so the dough came…
13.10.2016
Perfect and quick dinner. Just dig a hole into a bun, put there cheese, egg and sprinkle it with pepper and salt. Bake in the oven until the center is still a bit shaky. Let just try it out. (more…)
13.10.2016
A few days ago, I was at confectioner´s and I was surprised how many cheesecakes they had. I was also glad, because you can be sure that there ´s no disgusting greasy vegetable whipped cream in them, which is in majority of confectioner´s cakes. It tasted so good, that I´m definitely in mood for more cheesecakes. So stay tuned for…
13.10.2016
Smash 4 and half cup of raspberries and 2 bananas by using a mixer. Add 2 tsp maple syrup, 200 ml yogurt and 4 tbsp icing sugar. Mix it. (more…)