28.1.2018
I took raspberries from my freezer as a next summer fruit. Since frozen raspberries are quite soft, I made Raspberry Minicheesecakes with White Chocolate Ganache. You can get rid of soft raspberries very quickly in some baked dessert and these raspberries have just the right taste, you can sense the bold raspberry taste even when they are mixed, smashed and…
21.1.2018
I realized that it´s been almost a year since I made something with salted caramel or caramel in general. I found butter and whipping cream on a sale during one week so I must have taken advantage of it. It´s been a long time since I wanted to make Salted Caramel Cupcakes, but I never found time to make them, because…
14.1.2018
I got some whipping cream and cream cheese left from Christmas so I was thinking what to make. More than one year ago I made French chocolate cake which needed whipping cream and chocolate. Everybody loved it back then so I thought about making it again, just upgraded with frosting. Therefore I made Chocolate Cream Cheese Bars, where you can use up…
7.1.2018
Have you already eaten all Christmas cookies? I almost have so I need a new cake. With the arrival of new year, many people make their resolutions to live healthier. I´m not one of them, but this Blueberry Cream Cheese Tart could be considered as a half-healthy dessert since it uses cream cheese. It is composed of kneaded dough and…
17.12.2017
If Christmas, then coconut. The time until Christmas is growing shorter, even radios talk only about Christmas and they are playing Christmas carols all the time. Don´t get me wrong, I like Christmas, but if I should listen to them 2 weeks before it, I would just end up fed up with them. What´s a lot is a lot. I…
10.12.2017
Here comes Christmas baking. I bet that you´re already thinking hardly what to bake for Christmas. I am. I hope that these Orange Shortbread Stamped Cookies could be a small inspiration for you. If you remember the stamped madness one year ago (or maybe even two years ago), I´m still into it, but I guess not as much as I…
3.12.2017
So December is here. The frequency of the question “have you bought everything for Christmas yet?” is rapidly increasing. And no, I haven´t, honestly, I wouldn´t even realize that some Christmas is coming if it wasn´t for all these Christmas themes everywhere. At first, I have to fight through all tests, seminar works and everything similar to these, so I…
26.11.2017
Mass hysteria named Christmas is heading to us from all directions. I let it be for this week, but from the next one I´ll spam with Christmas recipes too. But first things first, today I prepared Almond Brittle Cake with Whipped Cream. I think this dessert is perfect for festive occasions and definitely don´t try to eat it without a…
19.11.2017
My coconut period finishes by this recipe for Coconut Banana Chocolate Muffins. I needed an extra quick and easy recipe, and muffins comply to these criteria perfectly. Although batter has to be baked more than once, since there will be 30 pieces, it is still relatively quick. Thanks to bananas and yogurt, you can be sure that batter is really…
12.11.2017
Here comes the “amazing” time of the year, when sun shines for about an hour a day and, of course, it is when I´m not taking pictures. If I am, then the sky is cloudy, no sun, not even for a second. I guess I´m a magnet for Murphy´s laws. Just to hold on a few months and, hopefully, the…
5.11.2017
Not chocolate, but coconut obsession now. I wanted to remind me summer and what´s more summer than beach, heat and combination of pineapple and coconut. So I made Pineapple Coconut Bars. These bars are really juicy, filling is something what I think resembles to brownies, it can´t overbake, otherwise it will be dry. Pineapple filling is covered from the bottom…
29.10.2017
I was craving for chocolate again. As you probably know, the French are making the best chocolate cakes. So here is Gluten-free Creamy Chocolate Cake inspired by a French recipe. Originally, it shouldn´t even have been gluten-free but since there is no flour in the ingredients, only cornstarch and I accidently took gluten-free instead of normal cornstarch in a shop,…
22.10.2017
I don´t celebrate Halloween nor do I get particularly excited by it, but when I saw the picture of the cookies similar to those of mine on Pinterest, I told myself that they´re soo cute and that I need to make them. So here are Apple Cinnamon Halloween Mummy Cookies. They are made of linzer dough with a hint of cinnamon…
15.10.2017
No-bake Kinder Bueno Cheesecake. Does this cheesecake need an intro? Definitely not. Everybody knows the great taste of Kinder Bueno and if it´s joined in a cake, possible 12-pieced cake, what else you can wish for. This cheesecake is soo delicious that you wouldn´t be able to put your hands off it , I hope I don´t have to tell…
8.10.2017
I guess I´m weird, but when I bake something without cream, I want to eat something with cream and vice versa. One of the reasons might be being a woman so it is normal to change opinions. I hope I´m not the only one and that you´re sometimes in mood for something else than what is already baked. Similar situation…
24.9.2017
So I´m back in school again. I realized that I have a need to eat something sweet every day. I´m starting to think that I´m addicted to sweets. Please, tell me I´m not the only one. Since I´m in school and creamy cakes are not really good in a purse, I mostly bake drier sweets, suitable also for school. After…
17.9.2017
I´m having a little break from seasonal fruit so you can make this newest recipe in summer or in winter. Of course, the torte looks better with fresh lavender as a garnish, but it is not necessary. And what am I talking about? About Lavender chocolate mousse torte. I was visiting a friend of mine a few days ago and she…
3.9.2017
Season when strawberries and raspberries are changed by apples and pears begins. Since pears are more ripe than apples here (probably no apples this year), I used them as first ones and Upside down pear chai spiced cake was on the table. In our small home, it was eaten in less than 2 days, although I admit, I was the…
