1.7.2018
What kind of a food blog it would have been, if tiramisu had been missing. And indeed, tiramisu had been missing on my blog. We made it in our home a few years ago, but we had a recipe which required eggs so we didn´t like it. Now, I wanted to give it a shot again, but this time without…
24.6.2018
I´m opening a raspberry season on the blog with a traditional Raspberry Chocolate Banana Bread. It is traditional because this recipe is the universal one, you basically can add anything to it, substitute raspberries with any seasonal fruit, use nuts instead of chocolate and so on. Another reason is that I made it so many times that the recipe is…
17.6.2018
My cherries were not ripe yet during this week so I was thinking about a cake which didn´t require a lot of cherries. Eventually, I made Chocolate Cherry Truffles. Just to make it clear, truffles, or truffle balls, have recently become popular and you can find them in stores. But why should you buy them since they are so simple…
10.6.2018
Strawberry obsession continues and although their season is almost over you still have some time to make this Chocolate Loaf Cake with Strawberry Cream Cheese Filling. Although cherries are not ripe here yet, I´m really happy for these strawberries because they are my first home grown strawberries. Until now, I always had to buy them. Although there isn´t much of…
3.6.2018
Strawberries, strawberries, strawberries everywhere. In my case, strawberries and tartlets. I kind of have tartlet obsession so second recipe in row is for tartlets, specifically for Strawberry Cream Cheese Tartlets. If you remember last year No-bake Chocolate Raspberry Cheesecake Cups which were so popular, this is exactly the same filling. Cream cheese with sour cream and whipping cream tastes really…
27.5.2018
Strawberry and rhubarb season is here so I decided to make something from them. I consider rhubarb to be too sour so there is not a chance I would do just a rhubarb cake, I had to combine it with strawberries. I also don´t like those “threads” in rhubarb so I used an immersion blender, a problem solved. Of course,…
20.5.2018
Not so long time ago I added a recipe for French Tarte au citron, I´m sure you remember it. I loved the lemon filling so much that I must have used it again in a different dessert. By the way, I think it is a shame that the filling doesn´t have a name on its own, it would certainly deserve…
13.5.2018
I realized that except Coffee Bundt Cake I don´t have any recipe with coffee on the blog so I must fix it right away. I am a big coffee lover and it must be noticeable also in my dessert. Specifically, I made Coffee Chocolate Chip Biscotti, or if you don´t have chocolate chips, you can use chopped chocolate as well.…
6.5.2018
Last frozen raspberry supplies are quickly using up, I just hope that summer will come very soon. Thank God I can see cherries already blossoming, at least this comforts me. Anyway, last raspberries were used in these Raspberry Chocolate Cake Bars. They are made from thicker sponge cake since cake needs to hold raspberry gelatin, then from frozen (or you…
29.4.2018
I just love French cuisine, especially French patisserie. They are (usually) simple, not greasy and literally melt on your tongue. This also applies to a very popular French Lemon Meringue Tart or in French Tarte au citron meringuée. Since I had a lot of eggs, I finally decided to try it and I definitely don´t regret it because everyone loved it. Tart…
22.4.2018
Once in a blue moon, I am in mood for something healthy. After all these sweet desserts I thought that I was about time to make something healthier. I didn´t want to exaggerate it so old-fashioned oats were enough for me, I consider them to be quite healthy. In order to spice up these Banana Oat Chai Spiced Muffins a…
15.4.2018
Donuts stuffed with caramel from one no-named shop are my weakness so I wanted to make the similar ones. I found out that I don´t have any idea how they make the dough. I tried to make donuts baked in an oven, later donuts fried in oil, but they still didn´t taste like the ones from the shop. If you…
8.4.2018
After a long time, here comes a recipe for Swiss roll, cake roll, roulade or whatever you want to call it. When someone says nutella, hazelnuts automatically come to my mind. So I combined these two and a few other ingredients and made Hazelnut Nutella Swiss Roll. You don´t need a lot of hazelnuts, one package is enough, but you…
17.3.2018
Carrot cakes. They´re popular for a few years by now, but they got in my kitchen just now. Since I think carrot is a part of spring, I chose this Carrot Cake with Mascarpone Frosting as the first this year´s blog Easter recipe. Easter is around the corner, one won´t even notice. This carrot cake is enough even for incoming…
11.3.2018
Such a long title, but such a simple cake. You may have noticed that I´m not into making cakes. All this decoration, smoothing, uff. I would rather make 5 tarts than 1 round layered cake. However, I dealt with this my way and made a cake where you don´t have to smooth or even out anything. Not because of some…
18.2.2018
Second recipe which solves your “a lot of bananas” problem is this Banana Pudding Cake. It is not a cake in the literal sense, but since it is composed of 4 layers, it is in made a round pan, it is high and mostly, I didn´t know what name I should give it to it, it is a cake. As…
11.2.2018
For the first time in my blog´s history, here is a recipe which uses bananas not in batter, but in filling. This recipe for Caramelized Banana Chocolate Tart is the first one out of two recipes I have prepared for you. And what´s so special about it? It´s so easy and yet, it tastes amazing. Of course, dough is (kneaded)…
4.2.2018
Bundt cakes are one of the quickest desserts. You throw everything in a bowl and you´re done. My oven doesn´t obey me lately, some parts of a cake are still raw, while others are too much baked. I usually have this problem with breads and bundt cakes, but I told myself that it was about the time that I made…
