26.2.2017
Today, I´d like to add a recipe to salted caramel category. This tart is made of cocoa kneaded dough, a layer of salted caramel and a layer of chocolate ganache. Sweet chocolate makes a great combination with salted caramel, so tart is not too sweet, but the taste is perfectly balanced. Of course you can, but do not have to,…
22.1.2017
I´m sure you´ve heard about red velvet cake. Red batter, thanks to reaction of vinegar and baking soda (although you can´t avoid red food coloring), with cream cheese icing is unmistakable dessert for sure. I baked it in a small baking pan – 33,5, but part of the batter run out, so definitely don´t try it and use bigger baking…
8.1.2017
These banana muffins are with their moisture very similar to banana bread, but an advantage is that you don´t need a baking pan for bread. Thanks to smashed bananas and yogurt, you don´t have to afraid that they would be dry. Plus, bananas with peanut butter create really interesting combination. There are only 2 tablespoons of peanut butter, so it´s…
18.12.2016
I suppose that majority of you have already baked few sweets for Christmas. But for those who don´t have time or want this baking thing to be over soon, there are these Christmas tree brownies. They´re regular brownies cut into triangles with simple mascarpone cream, which makes them the cake that your kids will love as much as you do.…
11.12.2016
Traditional gingerbread cookies are in almost every home but they aren´t always as we imagined them. Are you tired of your tough gingerbread cookies? Or do you just love the scent of gingerbread spice in any cake? Try these gingerbread cupcakes, you don´t have to be afraid that they would be tough. Moreover, they taste like softer, sponge-like version of…
4.12.2016
Yes, I caught this Christmas mood as well. Although it´s a bit late comparing to other food bloggers, I´m going to publish a few Christmas recipes as well. The first one is a recipe for traditional linzer cookies done a bit unusually, filled with salted caramel instead of jam. As I already said, salted caramel is my new favorite ingredient.…
27.11.2016
I think I have a new obsession and that is salted caramel. Personally, I like it even more than traditional caramel. After all, ¾ tsp of salt isn´t that much. Stay tuned for next week, when I will post a bit more traditional (Christmas) recipe with salted caramel. These cookies have a great combination of bitter cocoa, sweet chocolate and caramel, so they…
20.11.2016
This cake is similar to cheesecake, the filling is basically the same, just the dough isn´t from biscuits, but it´s simple knead dough, or in other words, pâte sablée. It´s for the cases when you are not in mood for smashing biscuits, which, at least in my case, takes most of the time. This recipe isn´t time-consuming, the most time-consuming…
13.11.2016
Banana bread is one of the alternative when you don´t want to bake during the half of the day. It is easily done, only time in the oven is a bit long. This version is a bit winter-y, without addition of seasonal fruit. All you need is just chocolate (of course) and one package of hazelnuts. Yogurt in this bread…
23.10.2016
These bars are tasty (and calorie) bomb once again. It´s a homemade version of american sweet snickers, just the dough is like for twix, like a cookie, not soft marshmallow version of snickers. You can hold it better this way 😀 Caramel is quite liquid, but on Friday I heard a sageness that you got to mess up with every…
16.10.2016
You don´t need a lot of ingredients for this cheesecake and you will prepare it for a while. The longest for me was to crush the biscuits 😀 Although for someone it may be a calorie bomb, once in a while it will cause no harm. Moreover, who can say no to nutella and mascarpone. (more…)
14.10.2016
This recipe is inspired by recipe from Apetit magazine. The combination of pears and nutella seemed interesting, so I tried it out, although with variations. It´s really simple and tasty. The only extra thing you will need is nutella, but you can get it from Tesco for one euro (no propaganda, just recommendation :)) (more…)
14.10.2016
Autumn is slowly coming, so you should use the last summer fruit. So, if you still have raspberries, try this recipe. I always say that raspberries and chocolate are a perfect combination. The dough is kneaded, the recipe is my grandma’s, just with added cocoa, so you can make from it also simple kneaded cake. (more…)
13.10.2016
Or in other term, zebra cheesecake. Just not the one with cocoa, but the true one, with chocolates. I just love this cheesecake. In the past, I made zebra cheesecake with cocoa too, but this one is far better. It may sound vain when I sing odes to my own cake, but whatever, I´m not going to lie, it´s great…
13.10.2016
Galette is a simple recipe which you will manage to make really quickly. Plus, there is a great number of variations with fruit and filling. Just to experiment. I made plum galette. This year, we didn´t make plum jam, so there was quite enough of plums. Recipe for dough is from foodnetwork.com, I didn´t change anything, so the dough came…
12.10.2016
This recipe is simple and quick to bake, plus it´s another way how to use season fruit. Although I like the best combination of raspberries and chocolate, raspberries and coconut aren´t bad either. In summer, maybe they´re even better and lighter than combination with chocolate. Plus, bread doesn´t have frosting, so it won´t go off any time soon and there´s…
12.10.2016
Clafoutis is a traditional French recipe, basically it´s an alternative to Slovak cake called “bublanina”. Although in “bublanina”, we use a sponge cake, in clafoutis the cake is different, I could say creamy. That´s the reason why I wanted to try it out. And when is better time for that if not now, during the period of cherries? (more…)
12.10.2016
The rhubarb season almost ends, so you have last chance to create something from it. I think rhubarb with strawberries is a cliché, so I tried rhubarb with coconut. And sweet coconut with sour rhubarb matches very well. (more…)
