27.8.2017
Although it´s the end of August, I´m not going to give up summer and I will have it at least on the plate. After all, nectarines can be bought in any summer time and you can make this nectarine coconut tart with cream cheese and whipped cream filling. This dessert is pure summer for me, the only thing left is…
20.8.2017
Fall is unmercifully coming and one good thing about it is fall fruits, plums, apples and pears. Now I have only plums ripe, I will have to wait a few more days for apples and pears. As usually, every second year plum harvest isn´t the best and this is that year, so no caldron cooking of plum jam. But I…
13.8.2017
I´m still in chocolate raspberry mood so here I present you a chocoholic bomb – chocolate raspberry swirl cupcakes. Raspberries are finally ripe so I can bake this amazing combination. Not only taste, but also the visual side of these cupcakes is great, I love this two-colored swirl effect of icing. It looks wonderful, isn´t it? Although I ´m against…
6.8.2017
New subcategory within American cuisine, donuts, starts by this recipe for blueberry lemon donuts. Many of you know donuts thanks to The Simpsons and Homer. You can encounter with many variations, baked and fried ones. I´m not very keen on fried donuts, I think they are too greasy, but the baked ones, oh yeah, give me some. I have this…
30.7.2017
The end of July is in the sign of currants. Originally, I wanted to make something with blackberries, but my journey into a forest failed and I ended up with about 5 blackberries in my bucket. Hopefully, they will be ripe next week. Currants have to be enough until then, specifically red currants, because white and black currants were destroyed…
23.7.2017
I´m sure that everyone who loves chocolate has already tried different variations of brownies, healthy brownies or with a hint of another flavor, for example cheesecake brownies (recipe for mint brownies cheesecake is here: https://blondieishatkitchen.com/en_US/matovy-brownie-cheesecake/) or peanut butter brownies. And here is the recipe for the second ones. Combination of chocolate and salty sweet peanut butter creates interesting duo, which…
16.7.2017
My favorite summer fruit, raspberries, is here. Although this year there isn´t much of raspberries, you can expect few recipes with them during a season. As a first one, these no-bake chocolate raspberry cheesecake cups. Although weather doesn´t say so, it is summer and no-bake dessert are quite popular now, so I made one too. In total, you will need…
9.7.2017
Cherry season is almost over and I realized that I haven´t made anything with cherries. So I was waiting and waiting until these five and half cherries is finally ripe and suddenly they´re too ripe, half of them fell off the tree, so bye-bye my plans. Originally I wanted to make two desserts using cherries, but I had enough of…
25.6.2017
I finally managed to get some this year strawberries. Although their season is almost over, better late than never. Of course, I had to use them in the dessert, which contains really a great number of them, over 700 g. This amount of strawberries is present in this strawberry brownie cheesecake torte. It´s not actually a torte, but I think it…
4.6.2017
Mint is a popular item in summer mainly thanks to its freshness. It´s a great part not only of cocktails, but also of tasty desserts. Or at least the mint flavor. Specifically, this chocolate mint tart is made of mint syrup and mint thins. I don´t like mint thins as a sweet, so they ended up in a cake and…
28.5.2017
2 state exams are over, 2 more left, so what´s the best for recharging energy? Chocolate! I was really craving for it. Two chocolate loaf contains double amount of chocolate, white and dark chocolate and if it´s still not enough it´s poured with dark chocolate ganache. Besides its unbelievably great taste, after 20 minutes of preparing it is ready to…
7.5.2017
I´m sure you know this cake. I used to make it sooo many times, everyone just loved it. The original recipe for this pound cake with pudding, coffee and whipped cream, or for the second name of this cake, nebeské rezy (heaven cake), is from the magazine for Báječná žena. My recipe is a little bit changed. I´m talking about…
23.4.2017
After Easter, here comes something simple, quick and, most of all, not big (like a big amount of Easter cakes, poor little dried ones, which no one is able to eat up now :D). I´m talking about coffee caramel bundt cake. If you have tried the previous recipe, banana caramel milkshake, here you could use the leftover caramel. You will…
9.4.2017
Do you feel like there is Easter around the corner? I do not. One would like Easter to come as soon as possible, but when I realize that Easter equals exams at school, well, rather do not come that soon. It is quite funny to make up Easter cakes because they´re not so specific, nor traditional as the Christmas ones.…
2.4.2017
Second Easter recipe is Easter garden cake. You can basically make this kind of cake from any cake, the most important part is the top of cake consisting of dark crushed biscuits, dirt, and icing resembling to grass. My version has brownie batter and pistachio pudding icing. This cake, from visual as well as flavor side, is perfect for the…
26.3.2017
Although there is still some time left until Easter, I´m sure many of you already think what to bake. One of very popular options are cupcakes, especially if you´re in decorating mood. These Easter nest cupcakes are one of the simplest cakes, even for baker beginner. All you need to do is to create a circle which looks like a…
19.3.2017
Tres leches or three-milk cake, that´s the name of this yummy thing. It reportedly has its origin in South America, but it´s popular worldwide. And what is its secret? It´s simple, you pour combined evaporated, sweetened condensed milk and heavy cream (or full fat milk) over the top of cake. The cake batter is a bit denser, so don´t worry,…
5.3.2017
Weather implies that spring could finally come, so I told myself that I should use up frozen food supplies from summer. Specifically strawberries, raspberries and blueberries, so I created this no-bake berry cheesecake. One of the best things is that you don´t need any artificial food coloring, fillings will get beautiful natural colors thanks to smashed fruit. Another advantage is,…
