23.4.2017
After Easter, here comes something simple, quick and, most of all, not big (like a big amount of Easter cakes, poor little dried ones, which no one is able to eat up now :D). I´m talking about coffee caramel bundt cake. If you have tried the previous recipe, banana caramel milkshake, here you could use the leftover caramel. You will…
16.4.2017
Although you have already baked sweets for Easter and now you´re enjoying some free time, a recipe for a simple milkshake always comes in handy. Especially if you´re like me and once in a while you´re craving for flavored milk, banana caramel milkshake is perfect for that time. This milkshake is ready in a moment, mainly if caramel is already…
9.4.2017
Do you feel like there is Easter around the corner? I do not. One would like Easter to come as soon as possible, but when I realize that Easter equals exams at school, well, rather do not come that soon. It is quite funny to make up Easter cakes because they´re not so specific, nor traditional as the Christmas ones.…
2.4.2017
Second Easter recipe is Easter garden cake. You can basically make this kind of cake from any cake, the most important part is the top of cake consisting of dark crushed biscuits, dirt, and icing resembling to grass. My version has brownie batter and pistachio pudding icing. This cake, from visual as well as flavor side, is perfect for the…
26.3.2017
Although there is still some time left until Easter, I´m sure many of you already think what to bake. One of very popular options are cupcakes, especially if you´re in decorating mood. These Easter nest cupcakes are one of the simplest cakes, even for baker beginner. All you need to do is to create a circle which looks like a…
19.3.2017
Tres leches or three-milk cake, that´s the name of this yummy thing. It reportedly has its origin in South America, but it´s popular worldwide. And what is its secret? It´s simple, you pour combined evaporated, sweetened condensed milk and heavy cream (or full fat milk) over the top of cake. The cake batter is a bit denser, so don´t worry,…
12.3.2017
After the previous, kind of time-consuming, recipes here comes the quick one, cookies with coconut and chocolate. For this recipe, you will need a minimum of ingredients plus the whole kitchen won´t be a mess :D. It´s a shame that we don´t get to see around coconut cookies as much as we see coconut in some fillings. Moreover, I think…
5.3.2017
Weather implies that spring could finally come, so I told myself that I should use up frozen food supplies from summer. Specifically strawberries, raspberries and blueberries, so I created this no-bake berry cheesecake. One of the best things is that you don´t need any artificial food coloring, fillings will get beautiful natural colors thanks to smashed fruit. Another advantage is,…
26.2.2017
Today, I´d like to add a recipe to salted caramel category. This tart is made of cocoa kneaded dough, a layer of salted caramel and a layer of chocolate ganache. Sweet chocolate makes a great combination with salted caramel, so tart is not too sweet, but the taste is perfectly balanced. Of course you can, but do not have to,…
19.2.2017
I usually make waffles when I´m not in mood for any creamy cake, when I want something quick and kind of dry. You know, sometimes something dry is needed as well. Their advantage is that all you have to do is to mix all ingredients together, usually in one bowl, bake them in less than 5 minutes in waffle maker…
12.2.2017
I´m here again with a new recipe. After two-week study stay I got flu and in that situation a person is hardly able to think about cakes. Well, it´s slowly getting better now, I hope I don´t speak too soon. Therefore, here comes the cake. This time, no-bake pudding dessert. I´m sure you´ve heard about it. I think it´s a…
29.1.2017
I´m sure every one of you knows crepes. They´re favorite meal for breakfast or for lunch. This is a recipe for a basic batter, which can be varied in many ways. It can be said that this is a totally basic and no special recipe, but these recipes are needed as well, mainly as a start for different variations. Moreover,…
22.1.2017
I´m sure you´ve heard about red velvet cake. Red batter, thanks to reaction of vinegar and baking soda (although you can´t avoid red food coloring), with cream cheese icing is unmistakable dessert for sure. I baked it in a small baking pan – 33,5, but part of the batter run out, so definitely don´t try it and use bigger baking…
15.1.2017
I´m sure you´ve noticed the trend to make various flavored coffees in cafeterias. Why not to make one at home? For this lavender latte you don´t even need a coffee maker, just simple instant coffee. All you need is a milk frother. If you don´t like lavender, you can replace it with, for example, chai tea. There are lots of…
8.1.2017
These banana muffins are with their moisture very similar to banana bread, but an advantage is that you don´t need a baking pan for bread. Thanks to smashed bananas and yogurt, you don´t have to afraid that they would be dry. Plus, bananas with peanut butter create really interesting combination. There are only 2 tablespoons of peanut butter, so it´s…
1.1.2017
I believe I´m not the only one who had enough cakes during Christmas. But if you´re like me and want something sweet, here is a solution: yogurt parfait. This simple, quick and light dessert will take only few minutes and 5 (!) simple ingredients to make. Moreover, if you made a New Year´s resolution to eat healthy, this dessert is…
25.12.2016
First of all, I´d like to wish you merry Christmas. Although it´s a bit late, but I´m sure I´m not the only one who doesn´t have time for anything during this Christmas time. I think cakes are already baked, that´s why here is a recipe not for a cake, but for a drink, specifically for chai hot chocolate. If you…
18.12.2016
I suppose that majority of you have already baked few sweets for Christmas. But for those who don´t have time or want this baking thing to be over soon, there are these Christmas tree brownies. They´re regular brownies cut into triangles with simple mascarpone cream, which makes them the cake that your kids will love as much as you do.…
