Tag Archives : pomaranč

pomarančovo - čokoládové biscotti

Orange Chocolate Biscotti


Here comes the “amazing” time of the year, when sun shines for about an hour a day and, of course, it is when I´m not taking pictures. If I am, then the sky is cloudy, no sun, not even for a second. I guess I´m a magnet for Murphy´s laws. Just to hold on a few months and, hopefully, the…

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kakaovo - pomarančová roláda

Cocoa orange swiss roll


I guess I´m weird, but when I bake something without cream, I want to eat something with cream and vice versa. One of the reasons might be being a woman so it is normal to change opinions. I hope I´m not the only one and that you´re sometimes in mood for something else than what is already baked. Similar situation…

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cokoladovo pomarancove cookies

Chocolate orange cookies


This week I was craving for cookies, for one of my most favorite combinations, chocolate and orange. As usually when it comes to cookies, there is no need for a great amount of ingredients, which is a big plus. Moreover, you will love these chocolate orange cookies, not kidding. They´re a bit harder on the top and amazingly soft in…

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tart-with-ricotta-orange-and-chocolate

Tart with ricotta, orange and chocolate


 This cake is similar to cheesecake, the filling is basically the same, just the dough isn´t from biscuits, but it´s simple knead dough, or in other words, pâte sablée. It´s for the cases when you are not in mood for smashing biscuits, which, at least in my case, takes most of the time. This recipe isn´t time-consuming, the most time-consuming…

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Pomarančové muffiny


Ešte minulý týždeň (keď som mala “iba 3” a nie 6 zápočtov v jednom týždni) som mala čas sa činiť v kuchyni a vznikli z toho už dávnejšie overené pomarančové muffiny. Kombinácia čokolády a pomarančov je podľa mňa prosto jedna z najlepších. Recept (na 12 kusov) 280 g hladkej múky 2 a 1/2 čl kypriaceho prášku 1/2 čl sódy bikarbóny…

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Lavender-orange homemade drink


Homemade drinks are perfect refreshment in summer. Moreover, you can easily create them at home. I decided to use lavender, because it´s starting to blossom. Many people recommend to boil sugar, lavender and water together, but I think it´s pointless, because you can still smell and taste lavender in a drink. Don’t be afraid of these 4 teaspoons of icing…

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