6.12.2020
What kind of Christmas it would be without traditional Linzer Cookies on the table? Since the recipe for traditional Linzer cookies, just filled with salted caramel, is already on the blog, I decided to change them a bit and add lemon zest into regular dough. I also wanted soft lemon filling so I chose lemon curd. This way, Lemon Linzer…
28.7.2019
I wanted to pick up some blueberries two weeks ago but, of course, there weren´t any. I bought them now and managed to save up some for winter. Lemon is a great match to blueberries, it is clear from other recipes on my blog since the lemon blueberry combination is present in about three recipes. It is their season now…
12.5.2019
I don´t have fresh fruit yet, so the frozen one had to be enough for now. Since I wanted something other than chocolate, I chose a raspberry lemon combination. After all, it is a fresh summer and tasty combination. This Raspberry Lemon Cake is made with fluffy lemon sponge cake with raspberries, raspberry jelly layer and lemon filling. It is…
28.4.2019
Easter is over so I was in mood for something light and refreshing. I had some mascarpone left and frozen blueberries from summer and it were about time to use them up since second summer is almost here. I made a cheesecake and since I already have one blueberry cheesecake on the blog, I combined blueberries and lemon in…
14.4.2019
Easter is almost here as well as the time when we think what to bake. If you don´t have time for long-preparation cakes, this Easter Pink Raspberry Tart is right for you. It is made with traditional kneaded dough, jam, mascarpone whipped cream layer and chocolate Easter eggs. Besides its simplicity and quickness of its preparation, it has another advantage…
17.3.2019
I had three mascarpone packages in my fridge so it was about time to make something with at least one of them. When we talk about mascarpone, what else comes to your mind than tiramisu. Since I already have a recipe for traditional tiramisu on my blog, I decided to make No-bake Tiramisu Cheesecake. I don´t like using eggs in…
3.2.2019
I´ve been using a lot of lemon in my recipes lately, I don´t even know it got to this point. But lemon curd is soooo good. I made some cookies filled with lemon curd last time so I had one full jar left. I preserved it and now was a good time for Lemon Cheesecake with Lemon Curd. Cheesecake is…
13.1.2019
Since right now I don´t have my university lectures, I can make parfait cups. I really like them, but I don´t do them during my university time because they are difficult to transport and they take a lot of space in my bag. Parfaits are usually light and also easier to make than a traditional cake. A new year is…
28.10.2018
The combination of poppy seed and lemon hasn´t been here a while so I made Lemon Poppy Seed Cheesecake Muffins. Since I had some mascarpone which needed to be used up, I´ve been tempted to make some cheesecake muffins for a while. Fluffy cake batter in muffins with creamy cheesecake center, well, who could resist that. A muffin taste is…
29.4.2018
I just love French cuisine, especially French patisserie. They are (usually) simple, not greasy and literally melt on your tongue. This also applies to a very popular French Lemon Meringue Tart or in French Tarte au citron meringuée. Since I had a lot of eggs, I finally decided to try it and I definitely don´t regret it because everyone loved it. Tart…
24.3.2018
This year´s Easter on the blog is in the sign of cakes, which can be made during the whole year, not just for Easter. These Easter Lemon Cookies are a part of this group. You can create Easter cookies from the regular ones using Easter cookie cutters, or vice versa, if you use the traditional cookie cutters you will get…
4.2.2018
Bundt cakes are one of the quickest desserts. You throw everything in a bowl and you´re done. My oven doesn´t obey me lately, some parts of a cake are still raw, while others are too much baked. I usually have this problem with breads and bundt cakes, but I told myself that it was about the time that I made…
24.12.2017
Here we are, December 24. Firstly, I´d like to wish you Merry Christmas, pleasant atmosphere around Christmas tree and also lack of stress, I think we had enough of it so far. Secondly, new recipe is here. Not for a cake, as usually, since you have probably been eating cakes and cookies for few days until now, but for a…
6.8.2017
New subcategory within American cuisine, donuts, starts by this recipe for blueberry lemon donuts. Many of you know donuts thanks to The Simpsons and Homer. You can encounter with many variations, baked and fried ones. I´m not very keen on fried donuts, I think they are too greasy, but the baked ones, oh yeah, give me some. I have this…
9.4.2017
Do you feel like there is Easter around the corner? I do not. One would like Easter to come as soon as possible, but when I realize that Easter equals exams at school, well, rather do not come that soon. It is quite funny to make up Easter cakes because they´re not so specific, nor traditional as the Christmas ones.…
