After the previous, kind of time-consuming, recipes here comes the quick one, cookies with coconut and chocolate. For this recipe, you will need a minimum of ingredients plus the whole kitchen won´t be a mess :D. It´s a shame that we don´t get to see around coconut cookies as much as we see coconut in some fillings. Moreover, I think that lots of people are discouraged by not knowing if the cookies will be eventually hard or not. Especially when it comes to those coconut ones. This is not the case, for sure. After baking you will get soft and highly addictive cookies, whereas you can vary the amount of chocolate as you like.
Coconut chocolate cookies
Simple and soft cookies with coconut and chocolate
Servings: 44
Ingredients
- 220 g softened butter
- 200 g sugar
- 2 eggs
- 2 tsp vanilla extract
- 250 g all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 230 g shredded coconut
- 160 g chopped chocolate
Instructions
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Beat the butter with the sugar.
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Add eggs and vanilla extract.
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In the second bowl, mix flour with baking soda, baking powder and salt.
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Combine flour mixture and butter mixture. Stir until smooth.
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Add coconut and chocolate. Stir until smooth, form a ball from the dough and put it in the refrigerator for at least 1 hour.
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After an hour, take the dough out from refrigerator. Using an ice cream scoop, take the amount of ½ or 1 scoop from the dough.
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Put it on baking paper and press down cookie using a knife or fork.
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Bake it on 180 degrees for 10 – 15 minutes.
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