cokoladovo pomarancove cookies

Chocolate orange cookies

This week I was craving for cookies, for one of my most favorite combinations, chocolate and orange. As usually when it comes to cookies, there is no need for a great amount of ingredients, which is a big plus. Moreover, you will love these chocolate orange cookies, not kidding. They´re a bit harder on the top and amazingly soft in the centre, just the way all cookies should be. There isn´t a lot of orange zest, so it doesn´t cover the taste of chocolate but it really complements it. You don´t have to be afraid to taste just a citrus itself, this is a well balanced combination. Well, enough of praising, let´s get to the recipe. Let me know if you try them out for sure, I recommend them with all my heart.

I really want to thank you for your every vote in Bloger roka competition. Although I didn´t get to TOP 10, I didn´t expect it either after one year of blogging. I was surprised by every vote so really big thanks guys 🙂

cokoladovo pomarancove cookies

cokoladovo pomarancove cookies

cokoladovo pomarancove cookies

cokoladovo pomarancove cookies

cokoladovo pomarancove cookies

cokoladovo pomarancove cookies

cokoladovo pomarancove cookies

cokoladovo pomarancove cookies

cokoladovo pomarancove cookies
Print
Chocolate orange cookies
Delicious soft chocolate orange cookies
Servings: 29
Ingredients
  • 250 g butter
  • 300 g sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 4 tbsp orange juice squeezed from fresh orange
  • Zest of 1 ½ orange
  • 350 g all purpose flour
  • 3 ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp baking soda
  • 50 g cocoa
  • 160 g chopped dark chocolate
Instructions
  1. Beat butter and sugar until creamy. Add eggs and vanilla extract. Add orange juice and zest. Beat again.
  2. In the next bowl, mix flour, baking powder, salt, baking soda and cocoa together.
  3. Combine flour mixture and butter mixture. Stir until smooth. You can add chopped chocolate now, incorporate it into batter, or later, sprinkle it over a cookie before baking.
  4. Using an ice cream scoop, take the amount of 1 scoop from the dough.
  5. Put it on baking paper and press down a cookie using a knife or fork.
  6. Bake it on 180 degrees for 20 – 25 minutes, but not for too long, it will make them hard.

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