brownies s arašidovým maslom

Peanut butter brownies

I´m sure that everyone who loves chocolate has already tried different variations of brownies, healthy brownies or with a hint of another flavor, for example cheesecake brownies (recipe for mint brownies cheesecake is here: http://blondieishatkitchen.com/en_US/matovy-brownie-cheesecake/) or peanut butter brownies. And here is the recipe for the second ones. Combination of chocolate and salty sweet peanut butter creates interesting duo, which I´m sure chocolate lovers will like. It is a great dessert if you have plenty of peanut butter at home and you don´t know how to use it. You can use it in this cake right now. Moreover, this is really a quick recipe. I couldn´t have waited until it cooled, I cut it after half an hour from the oven and I suffered the consequences since it crumbled, so make sure you wait until it is cooled. Although in this time one should bake seasonal recipes, this is how it ends when your garden is against you, chocolate is here to save you anytime 😀

brownies s arašidovým maslom

brownies s arašidovým maslom

brownies s arašidovým maslom 

brownies s arašidovým maslom

brownies s arašidovým maslom 

brownies s arašidovým maslom

brownies s arašidovým maslom

brownies s arašidovým maslom

brownies s arašidovým maslom

brownies s arašidovým maslom
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Peanut butter brownies
Simple marble brownies with peanut butter
Servings: 21 pieces
Ingredients
  • Brownie batter:
  • 150 g dark chocolate
  • 125 g butter
  • 150 g sugar
  • A pinch of salt
  • 2 whole eggs
  • 70 g all purpose flour
  • 20 g Dutch processed cocoa
  • Peanut butter batter:
  • 300 g peanut butter
  • 70 g butter
  • 3 tbsp icing sugar
Instructions
  1. Melt chocolate, butter and sugar in water bath. Put it aside. Incorporate in the mixture whole eggs one at the time, flour, cocoa and a pinch of salt. Mix it and pour it into pan.
  2. Beat peanut butter with butter and icing sugar until fluffy using a mixer. Take about 2 tbsp of peanut butter batter and put small heaps of batter unevenly all over the brownie batter.

  3. Create marble effect using a knife or a toothpick.

  4. Bake on 180 degrees for about 25 minutes. Be careful not to overbake. Let it cool after taking from the oven.
Recipe Notes

baking pan - 20 x 30 cm

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