29.7.2018
This year, I have blackberries too, hooray. Last year, when I finally wanted to get them, I either didn´t find any or I was all soaking wet. This year it didn´t look promising either, after all, I was picking them from wet branches, but, luckily, I managed to do it without any rain. Now, I´m laughing that if you want…
22.7.2018
It may not be clear from my recipes, but I come from and live in Slovakia. And from time to time I´m in mood for traditional Slovak cuisine. Besides cakes from kneaded dough and Kolach rolls stuffed with different fillings, this Crumble Cream Cheese Cake is definitely one of the most traditional desserts. In Slovakia, we call it “Strúhaný tvarohový…
15.7.2018
Lavender can be used in a baking too and when it is its season I love to add it into some recipe. I recently bought cups, so panna cotta was a clear choice. And since I had some black currants left in my garden, Lavender Black Currant Panna Cotta was made. I added yogurt to a base recipe so this…
8.7.2018
I know, I know, blueberry season is on for many days by now. But here, on the east of Slovakia, everything becomes ripe later and when I finally manage to get it, make something from it and post it on the blog, it is almost non-topical. But I am sure that you can still find blueberries in a market or…
1.7.2018
What kind of a food blog it would have been, if tiramisu had been missing. And indeed, tiramisu had been missing on my blog. We made it in our home a few years ago, but we had a recipe which required eggs so we didn´t like it. Now, I wanted to give it a shot again, but this time without…
