29.4.2018
I just love French cuisine, especially French patisserie. They are (usually) simple, not greasy and literally melt on your tongue. This also applies to a very popular French Lemon Meringue Tart or in French Tarte au citron meringuée. Since I had a lot of eggs, I finally decided to try it and I definitely don´t regret it because everyone loved it. Tart…
22.4.2018
Once in a blue moon, I am in mood for something healthy. After all these sweet desserts I thought that I was about time to make something healthier. I didn´t want to exaggerate it so old-fashioned oats were enough for me, I consider them to be quite healthy. In order to spice up these Banana Oat Chai Spiced Muffins a…
15.4.2018
Donuts stuffed with caramel from one no-named shop are my weakness so I wanted to make the similar ones. I found out that I don´t have any idea how they make the dough. I tried to make donuts baked in an oven, later donuts fried in oil, but they still didn´t taste like the ones from the shop. If you…
8.4.2018
After a long time, here comes a recipe for Swiss roll, cake roll, roulade or whatever you want to call it. When someone says nutella, hazelnuts automatically come to my mind. So I combined these two and a few other ingredients and made Hazelnut Nutella Swiss Roll. You don´t need a lot of hazelnuts, one package is enough, but you…
1.4.2018
You ´re probably enjoying a peaceful atmosphere with lots of cakes so here comes a recipe for something savory. I don´t even remember when was the last time I added some non-cakey recipe on the blog. Are you expecting visitors and need something quick and untraditional? These Rainbow Veggie Tortilla Pin Wheels are the thing you must do. It happens…
