Clafoutis with cherries
Clafoutis is a traditional French recipe, basically it´s an alternative to Slovak cake called “bublanina”. Although in “bublanina”, we use a sponge cake, in clafoutis the cake is different, I could say creamy. That´s the reason why I wanted to try it out. And when is better time for that if not now, during the period of cherries? (more…)